OUT OF THE BLUE CY

YACHT INFORMATION

Length (ft): 55

Cruising Speed: 8 knots

Guests: 8

Crew: 0

Cabins: 4

Fuel Consumption (ltr./hr.): 1.5 US

Year of Built: 2024

Refit:

Flag: US

Make: Bali Catamarans

Daily Rate: €3.818 - 4.310 / $4.429 - 5.000
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Virgin Islands (BVI)

Out of the Blue is scheduled for a new photo shoot at the beginning of the 2025-2026 charter season. Most of the images shown here are of her sister ship.

Out of the Blue will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire mores pace. She is a 2024 sailing catamaran offering a hydraulic lift, hardtop, SeaDek, solar panels, air conditioning, water maker, icemaker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, and a coffee/espresso machine.

Guests will enjoy a variety of yacht/water toys including snorkeling gear, under water scooters, a sub wing, kneeboard, 2 stand up paddle boards, wakeboard, water ski tubes, 10ft.floating dock, and fishing gear. The crew is happy to help in making arrangements for rendezvous SCUBA diving as well.

Onboard there are fun board and card games, a television in the salon, Fusion 3 Bluetooth-enabled sound system, as well as Out of the Blue giveaways.

Crew takes twin bunk cabin, will move if requested and approved for a fee of $800. Please inquire first.

Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

Inclusive

OUT OF THE BLUE

Beam: 29

Draft: 5

Max Speed: 15 knots

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
(3) Sea Scooters
10 ft. floating dock
ZUP board
Bean bag chairs

Sun awning for entire forward cockpit area

CAPTAIN
Jose Oliveira

Hailing from the coastal town of Peniche, Portugal, José was born and raised surrounded by the sea and wind—a combination that instilled in him the passion and positive energy he brings to every voyage.

After earning his Master's degree in Education with plans to become a teacher, the call of the ocean led him in a different direction. José began his sailing adventure aboard tall ships, navigating waters throughout the Mediterranean and Caribbean seas.

His journey then took him to the challenging North Sea, where rigorous safety protocols and procedures became second nature. This experience shaped his unwavering commitment to seamanship and maritime safety.

Today, José shares his deep passion for sailing and expert seamanship with everyone he encounters on the water. His guiding philosophy is simple: "Provide the service and experience as if it were your own vacation." This commitment to excellence ensures that every trip under his command becomes an unforgettable adventure.

CHEF
Olga Dibrova

Olga grew up in Odessa, a beautiful Ukrainian city near the Black Sea. From the beginning, it was Olga's dream to travel the world. She loves the opportunity to work with people and started as a crew agent, but the sea, traveling and boat life remained her passion.

This dream became a reality when she landed her first job onboard a motor yacht as a Stewardess, cruising the Mediterranean and Caribbean sea. Olga's passion for cooking and traveling became a wonderful mix of dreams and reality.

She enjoys exploring her surroundings, experiencing different meals and learning new cultures. This allows her to add meals to her menu that are inspired by her creativity both in presentation and flavor.

The slogan of her life: to be happy everyday, meeting wonderful people, doing what you really love and smile!

CERTIFICATES
• Ukrainian Chef Academy, Molecular Gastronomy
• Ukrainian Cake Design School
• Ukrainian Culinary School "Servis Yes"
• Ukrainian Wine Academy Sommelier Level 3 Course
• Yacht Interior Level 2 Barista/High End Guest Service
• Yacht Interior Level 2 Intro to Cocktails/Mixology
• Yacht Interior Level 2 Silver Service
• STCW10
• Level 2 Food & Hygiene
• Yacht Stewardess School