MORE INFORMATION

Summer location
Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Virgin Islands (BVI)

Price Details
NYE- $42,000 flat rate, starting no sooner than Dec 27
XMAS- $40,000 flat rate, ending no later than Dec 26
Easter, Thanksgiving, Fourth of July, Spring break (March 1-April15) $37,000 flat rate

No short-term charters over holiday weeks.

MINIMUM NIGHTS: 7 (Inquire for less)

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

No captained-only charters.

No Sleep aboards

48 Hours required between charters

Inclusive

SYNERGY

Beam: 29

Draft: 4.11

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Other water toys include:
E-Foil board
2 sea scooters
2 paddle boards

CAPT. JACOB GREW UP IN CHICAGO AND LEFT THE
COLD WEATHER FOR SUNNY SOUTHERN CALIFORNIA
AFTER COLLEGE. IT WAS HERE THAT HE FELL IN LOVE
WITH SAILING AND HAS NEVER LOOKED BACK! AFTER
PURCHASING HIS OWN BOAT AND BECOMING
INVOLVED WITH SEVERAL RACE TEAMS HE DECIDED
TO MAKE HIS PASSION A FULL TIME JOB.
WORKING SEVERAL SEASONS IN THE MEDITERRANEAN
AND AUSTRALIA, HE HONED HIS CHARTER SKILLS
BEFORE ARRIVING IN THE VIRGIN ISLANDS IN 2018.
FOR THE PAST 4 SEASONS HE HAS SAILED THE USVI
AND BVI IN SEARCH OF THE PERFECT LOCALES TO
MAKE YOUR TRIP ONE IN A LIFETIME!

Driven by a passion for culture, adventure and community, Alex dove
head first into the culinary world, immediately moving from Toronto
to Florence, Italy after graduating university to immerse herself in the
Italian food culture. After working in restaurants and as an Au Pair to
three children, Alex had enough confidence in her flexibility and
service capabilities to apply to work for Quarterdeck; first as
Operations Assistant. In this role, she grew the organization skills that
she would later use in her Yacht Chef career on sailing yachts around
the globe. Over the last 6 years, she has developed an exceptionally
high standard of food preparation and presentation, along with an
ever-growing knack for customer service. By paying close attention to
detail, Alex has mastered the art of going above and beyond for her
charter guests through her menu, as well as her roles on board as first
mate, guide, host and friend. Her organization, extensive experience
and cheerful personality make her a key player in the planning and
execution of every charter she runs, resulting in many of her guests
returning to charter with her again.