WANDERLUST 55' - Alpha Yachting

WANDERLUST 55' CY

YACHT INFORMATION

Length (ft): 55

Cruising Speed: 8 knots

Guests: 6

Crew: 2

Cabins: 3

Fuel Consumption (ltr./hr.):

Year of Built: 2027

Refit:

Flag: BVI

Make: Lagoon

Daily Rate: €5.296 - 5.419 / $6.143 - 6.286
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI)

Winter location
Caribbean Virgin Islands (US/BVI)

4 Cabin Version

3 Queen en suite staterooms

Crew takes port forward cabin

Price Details
BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns

2026 Holiday Rates:

Christmas Week 2025 $48,000
New Years Week 2025 53,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person 
***3 lunches and 4 dinners ashore at client expense***

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

  SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***

Inclusive

WANDERLUST 55

Beam: 31

Draft: 5

Max Speed: 14 knots

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
4 Seas Scooters

Entertainment:
Bean to cup Jura coffee maker

Complementary USVI and BVI map to track your charter

Puracy Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Communication:
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Hailing from South Africa, Francois has been working in the marine industry for a number of years. He first came to the BVI in the wake of hurricanes Irma and Maria to assist with mass yacht salvage and cleanup. Working as a commercial diver he was doing everything from cleaning cruise ship propellors to working alongside ‘Beyond The Reef’ on the epic Willy T and Sharkplano dive projects.
A real water-man, he loves nothing more than kiting, diving or fishing and he can’t wait to welcome his guests onboard!

Chef Katie has been in the industry 10 years, working on yachts in the Med and the Caribbean since 2016. She’s passionate about feeding her guests as much fresh, local produce as possible, supporting local businesses and farms in the BVI, and has forged great relationships with some of the best local suppliers.

Her favourite type of cooking? Fresh, healthy and vibrant dishes whilst saving a little room for dessert.. because everyone knows we don’t count calories on the water, only memories. Katie also holds a Distinction in the WSET Level 2 study of wine. She is always willing to offer a wine tasting experience for her guests onboard. She will also curate wine paring dinners and tasting menus for special occasions at her guests request!

Alongside her partner, Francois, she cannot wait to welcome guests and show them what the home of ‘nature’s little secrets’ has to offer!

Captain Francois Botha

Marine Qualifications:

RYA Yachtmaster Offshore
STCW
PADI Dive Master

Chef Katie Harrison

Certificate of Intermediate Cookery, Ashburton Culinary School
RYA Day Skipper
RYA Powerboat Level 2
STCW
Food Safety Level 2
PADI Rescue Diver

USKA Superyacht Interior Foundation
-All Service Styles Including Silver
-Floristry and Table Presentation
-Wine, Port, and Cigar Study