MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Book your vacation with an award-winning yacht! Atlas took home 2 awards at the 2023 VIPCA Show! The yacht won Runner Up for Best in Show Yachts 51 to 60' and the crew took home Overall Runner Up for Best Crew!

The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing.
It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever - present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full - sized door provides access directly from the lounge area into the salon, allowing
free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.
The Bali open space design is further complimented by the superior outfit and aftermarket items available on Atlas.
No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art.
And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Atlas will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with solar panels, air conditioning, water
maker, ice maker, full-sized refrigerator, a fully customizable menu, Caribbean made eco-friendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, 4 underwater scooters, subwing, wakeboard, 2 stand-up paddle boards, 10 ft. floating dock, towable tube,
pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled
sound system and Atlas giveaways.

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Inclusive

ATLAS

Beam: 29

Draft: 4.85

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Snorkeling
Sublue Underwater Scooter
Subwing
(2) Stand Up Paddle Boards
(1) Wakeboard
Ski Tube
10 ft. Floating Dock
Fishing Gear
(2) Sea Scooters

Entertainment:
Coffee /Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Board and Card Games

*Book your vacation with an award winning crew! We're excited to announce that Brynn & Rosie won Overall Runner Up for Best Crew at the 2023 VIPCA Show!!*

CAPTAIN
Brynn Moultrie

Brynn has been working in the charter industry for four years. He hails from Durban, South Africa, and was born into the ocean life. Durban is a place with a sub tropical climate and one of the longest coastlines in the world. This is where his love affair with the ocean began.
As a young man and in his early 20's he participated in “ Nippers” which is a lifesaving program at the beaches. It teaches young adults life saving skills. It is safe to say that guests are safe with Brynn as their captain as he has been trained in saving lives in ocean type and other situations.
Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home.
He has plenty of cocktail experience as he once worked in some of Cape Town's most popular cocktail bars. He feels it goes hand in hand with his current position as a captain aboard charter yachts and cannot wait to shake up your favorite cocktail!

C E R T I F I C A T E S
RYA Yachtmaster Offshore 200gt -
Commercially Endorsed
STCW
RYA Powerboat Level 2
VHF & SRC radio certificate
GMDSS Radio License

CHEF
Rosie Jones

Rosie grew up in London and spent her summers as a child learning to canoe and kayak on the Thames. At 19 she trained in Culinary Arts at Leiths School of Food & Wine which led her to work in a variety of hospitality settings, both front & back of house.
Looking for a new challenge after the pandemic she set up a supper club in London to reunite her friends after the lockdowns. This reignited her passion for cooking and entertaining and lead her to seize an opportunity to train in Croatia as a Host aboard sailing yachts.
Her first yachting season took her to Croatia & Greece, followed by a series of yoga sailing retreats in Thailand in 2023. She built up her sailing skills and earned her Day Skipper qualification in Gibraltar before returning to Croatia to train the flotilla company's new recruits and complete her second season.
She is very excited to be joining Atlas for her first season in the Caribbean.
Whether it be trading dog sitting services for the very best mole recipe from her neighbor, hitch hiking by moped in Thailand to have lessons in the perfect som tam, or communicating via charades to try the Florentine favorite lampredotto (cow's stomach) - Rosie loves meeting people through food. She can't wait to welcome you on board - all the better if you'll share a family recipe or two!

Copy this video link for a video from the chef: https://youtu.be/355i1ngI3XE

CERTIFICATES
• CTH Professional Diploma in
Culinary Arts from Leiths School of
Food & Wine
• WSET Level 3 in Wines & Spirits
• RYA Day Skipper
• RYA Powerboat
• Dive RAID Explorer 30