MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

DANTE is a 2023 Bali 5.4 sailing catamaran built for next-level Virgin Islands charters, with Bali’s signature indoor-outdoor flow and big, social living spaces. Standout feature: the Bali cockpit enclosure, transforming the aft lounge from open-air breeze to weather-protected comfort at the touch of a button. Sleeps 8 in 4 cabins—3 Queen cabins plus 1 Twin—each with a private ensuite. Spread out across multiple hangout zones: a spacious flybridge, sun-drenched foredeck, generous sunpads, and wide, easy walkways for effortless movement onboard. Inside, the bright U-shaped galley, chart table with sea views, and flexible salon-dining space keep the vibe polished yet relaxed. Modern, breezy, and made for island-hopping—DANTE delivers paradise with power.

3 Queen en suite cabins and one twin double cabin for guests. Crew takes the starboard aft cabin. Crew are willing to change to the twin double cabin (midship) for $1,000 fee.

Price Details
Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Crew are willing to change to the twin double cabin (midship) for $1,000 fee.

Crew Relocation
• $1,000 fee if guests request crew to move to twin cabin
• Advance inquiry required

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $41,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $46,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Inclusive

DANTE

Beam: 29

Draft: 4.85

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
8-Person Dinghy With 60 HP
2 Stand Up Paddle Boards
Snorkel Gear
Wakeboard
Kneeboard
Adult Water Skis
Towable Tube
Floating Mats
Floating Dock
Fishing Gear With 2 Rods
Kayak Available Upon Request
Beach Games

Entertainment:
Games on board:
Scrabble
Yahtzee
Pictionary
Uno
Jenga
Cards

Capt. Brad Needham
As a North Carolina native, one of Brad’s earliest memories is sailing with his father in the Pamlico Sound on the family boat, a 12’ O’Day Widgeon. By age ten, he could singlehandedly sail the family boat, and he spent many summers attending sailing camp, ultimately joining the staff as an instructor by age sixteen.

He continued teaching sailing while attending the University of North Carolina at Wilmington, sharing his passion by helping others learn the craft. Having graduated from N.C. State University with a degree in mechanical engineering, he also has a keen awareness of the inner workings of many vessel systems. His combination of formal engineering training and real-world troubleshooting experience means he’s equally comfortable consulting technical manuals or improvising solutions when the unexpected inevitably occurs on the water.

Brad also has a strong background in hospitality, having worked in both front and back of house positions in numerous hotels, restaurants, and bars while pursuing his undergraduate degree. Brad worked as an engineer for a private company in Homer, Alaska, traveling throughout the U.S. and internationally to Turkmenistan for border security installations, but was soon reacquainted with his need to be on the water after taking a vacation cruising around Florida on a friend’s 28’ Cape Dory.

This prompted a career change into charter fishing boats in Alaska, and subsequently multiple boat deliveries along the Inside Passage and throughout the Caribbean. With over 40,000 NM under his belt, spanning the Atlantic coast, the rugged North Pacific, and the Virgin Islands, Brad is an accomplished captain and enjoys sharing his experiences with others.

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Chef Zoe Gahan
Growing up in Minnesota, the land of 10,000 lakes, Zoe developed a natural affinity for water, spending summers enjoying fishing trips, water sports, and wilderness canoeing. The family story goes that her love for fine foods began with her first-ever bite of solid food as a baby: fresh homemade focaccia. Since she can remember, cooking and serving food to loved ones has been a passion and deep source of joy.

With a background in a family-owned community newspaper, Zoe gained valuable experience in customer service, management, and organization. These skills translate perfectly to her role as mate and chef. Her fine arts education enhances her culinary presentations, where she combines technique with creativity to deliver meals that are as visually stunning as they are delicious. Zoe’s international travels have always centered around exploring local cuisines, enriching her diverse cooking style.

When the publishing industry began changing, Zoe sought new horizons and made the bold decision to drive to Alaska sight unseen. After her first day working on a charter fishing boat in Alaska, she knew she had found a special calling working on the water, and worked on a variety of vessels in Alaska ranging from 28’ to 65’. Now having earned her captain’s license, she continues to expand her maritime knowledge with every voyage, which includes vessel deliveries from the Virgin Islands to both Grenada and Florida.

Brad and Zoe met in Alaska almost nine years ago (for a funny story, ask how!), and they’ve been working on charter vessels, both independently and as a team, since then. They are happiest when on the water, whether it’s fishing or sharing good food and laughter with new and old friends alike.

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Together, Brad and Zoe make an exceptional team—combining his seasoned seamanship and engineering expertise with her artistic culinary flair and warm hospitality. Whether he’s navigating the perfect course or troubleshooting systems at sea, and she’s crafting visually stunning, flavor-forward dishes, their shared love for the water and genuine delight in creating memorable experiences ensure every charter is seamless, safe, and supremely satisfying. Together, they look forward to welcoming you aboard and turning each voyage into a celebration of adventure, friendship, and outstanding service.