Lindy Lou CY

Guests: 8 | Length (ft): 69

$4.143 - 4.143 / day

Guests8 GUESTS Cabins4 CABINS Crew2 CREW

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Lindy Lou CY

Length (ft): 69
Cruising Speed: 28
Guests: 8
Crew: 2
Cabins: 4
Fuel Consumption (ltr./hr.): 90
Year of Built: 2014
Flag: USA
Make: Ferretti
Daily Rate: €3.872 - 3.872 / $4.143 - 4.143
Original Price in Dollars

Summer location
Bahamas, USA - Florida East Coast

Winter location
Bahamas, USA - Florida East Coast

Built in 2014, Lindy Lou is a luxurious and modern 69’2ft/21.1m Ferretti power yacht operating in Florida and the Bahamas area.
Offering spacious accommodation, iconic Italian modern styling, and a five-star professional onboard crew, Lindy Lou is a fantastic charter platform for yachting vacations.
Benefitting from two VIP suites and two twin rooms, it is well suited to family charters and ensures its guests can explore the oceans wonders in style and comfort.

If being connected to the internet while exploring the more remote islands of The Bahamas is important to you, Lindy Lou has the option to connect to the latest Starlink satellite internet giving you high speed internet during your entire trip!

Lindy Lou also tows a large 20' Novurania tender which can hold all guests and has the power you need to enjoy water sports.

Lindy Lou offers guest accommodation for up to 8 guests in 4 suites comprising a master suite, one queen cabin and two spacious twin cabin's. Making it a perfect choice for groups and families.

Price Details
Additional Rate Details:

For Christmas, New Years & Thanks Giving - $42,000 + ALL EXPENSES

Typical APA 35% (Depending on current fuel prices)

Current Bahamas Tax's Totalling - 14%


Plus Expenses

Beam: 18.14
Draft: 5.57
Max Speed: 34
Total Cabins: 4
King Cabins: 1
Queen Cabins: 1
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 2
Pullman Cabins: 0
Helipad: No
Jacuzzi: No

Captain Noah is the captain of Motor Yacht Lindy Lou. He U.S. Coast Guard licensed and has
navigated U.S. waters from Texas to Connecticut, and navigated foreign waters in the
Bahamas, Caribbean, Bermuda, and has done an Atlantic crossing and spent time in the
Mediterranean. He is particularly knowledgable with the waters of the Bahamas. His licenses
and certifications consist of his USCG 200-ton Master with endorsements in STCW-95, Radar
Observer Unlimited, and Marine Radio Operator. He is also a certified firefighter and volunteers
with the City of Plantation Fire Department in his spare time. He was born and raised in Fort
Lauderdale, FL and has been in and around the yachting industry his whole life. His yachting
background has been in multiple positions on vessels ranging from 55ft to 141ft motor yachts.
His maritime experience also includes commercial marine salvage, diving, as well as yacht
engineering. Noah is described as a captain who is safety focused, detail oriented, easy going,
communicative and prepared. He also strives to make a fun and enjoyable work environment
for his crew so that their positive attitude will be reflected towards the guests.


Chef Rebecca Garcia

Rebecca is an accomplished chef on both fresh and salt waters.
Native to Chicago, Illinois Rebecca has been working for both
private and charters for over three years. She is charismatic in
personality, multilingual in Spanish as well as conversational
French, and she is experienced in both fine/casual dining. Her
love for the waters and determination to cater to everyone’s
taste palette has led her to grow within the industry.

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