Legend CY

Guests: 8 | Length (ft): 69

€3.286 - 3.571 / day

Guests8 GUESTS Cabins4 CABINS Crew4 CREW

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Legend CY

YACHT INFORMATION
Length (ft): 69
Cruising Speed: 25
Guests: 8
Crew: 4
Cabins: 4
Fuel Consumption (ltr./hr.): 400
Year of Built: 2006
Refit: 2020
Flag: Greek
Make: Uniesse
Daily Rate: €3.286 - 3.571 / $3.516 - 3.821
Original Price in Euros
MORE INFORMATION

Summer location
Greece

Winter location
Greece

1 Master Suite, 1 VIP cabin, 1 Double Cabin (with an additional pullman bed for 1 person), 1 Twin Cabin

Price Details
Commercial vessel - VAT charged where applicable.
Greek VAT: 6.5%

Plus Expenses

Beam: 5.5
Draft: 1.73
Max Speed: 31
Total Cabins: 4
King Cabins: 1
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 2
Twin Cabins: 1
Pullman Cabins: 1
Helipad: No
Jacuzzi: No
Toys:
• Tender: Avon with engine Yamaha 45hp
• Jet ski Seadoo 190hp for 3
• 2 x seabob
• 2 x single SUP
• 1 set water ski for adults
• 1 set water ski for children
• 2x inflatable donuts
• Snorkelling equipment

Captain | Nikolaos Katsipodis

Captain Nikolaos is a graduate of the Merchant Marine Academy and holds a Captain‘s Class B’ diploma. He also holds Certificates in Life Saving & Firefighting, Personnel survival techniques, fire prevention and firefighting, elementary first aid, personal safety and social responsibilities, proficiency in survival craft and rescue boats, proficiency in fast rescue boats. He has over 10 years of service at sea and onboard commercial ships and motor yachts. Nikolaos has been onboard M/Y ELEMENTS 80M, since 2020 as chief ofiicer. He is a calm and friendly person who shares his love for the sea with his guests. Nicolaos loves travelling, volleyball and football.


Chef | Aleksandros Koutsoumis

We are thrilled to welcome Aleksandros as the newest addition to our culinary team aboard M/Y LEGEND. With a remarkable background in the culinary arts, Aleksandros brings a wealth of culinary expertise to our yacht.
Having refined his craft in prestigious hotels, Aleksandros has cultivated a repertoire of culinary skills that promise to dazzle the palate. His culinary journey includes stints as a head chef in fine dining establishments, where his innovative cooking techniques and meticulous attention to detail have garnered widespread acclaim.
In addition to his culinary achievements, Aleksandros has lent his expertise as a consulting assistant in renowned establishments across New York and Romania, contributing to the elevation of dining experiences to unparalleled heights.
We are confident that Aleksandros's unwavering passion for culinary excellence and his diverse culinary background will elevate the dining experience aboard M/Y LEGEND. We eagerly anticipate the gastronomic delights he will create to delight our guests.


Stewardess | TBA

Deckhand | TBA

Start date: Aug 17, 2024, End date: Aug 24, 2024 - Booked: Athens, Greece to Athens, Greece

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