WINDWARD CY

Guests: 6 | Length (ft): 90

$5.286 - 5.571 / day

Guests6 GUESTS Cabins3 CABINS Crew4 CREW

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WINDWARD CY

YACHT INFORMATION
Length (ft): 90
Cruising Speed: 12
Guests: 6
Crew: 4
Cabins: 3
Fuel Consumption (ltr./hr.): 40
Year of Built: 2006
Refit: 2017
Flag: USA
Make: Cheoy Lee
Daily Rate: €4.894 - 5.159 / $5.286 - 5.571
Original Price in Dollars
MORE INFORMATION

Summer location
Bahamas, USA - Florida East Coast

Winter location
Bahamas, USA - Florida East Coast

WINDWARD is a well-appointed 3 stateroom motor yacht with fantastic space inside and out. Her expansive aft deck is perfect for al fresco dining. She also features a generous sundeck with a sizzling barbeque for those sunny summer days. She offers three plush bunny pads on the bow, allowing for panoramic ocean views. She boasts a full-beam owner's stateroom with a King Size bed, double en suite bath, and storage. Guest suites include one Queen and one Twin stateroom. Her large salon and dining area feature a full wet bar to prepare those pre-dinner cocktails. Whilst her experienced Captain and excellent crew will ensure that you have a trip to remember.

1 King

1 Queen

1 Twin stateroom

Price Details
Term Charters: Captain and 3 crew
Weekly rate $39,000 plus 35% APA
Holiday high rate $39,000
Preferred 5 day minimum
Delivery fee of $3,500 for Nassau

Day Charters: Comprise of Captain and 2 crew, Chef available on request at additional cost, catering advised.
Jupiter/ Palm Beach, Florida includes local cruising fuel. Please inquire for more details Palm Beach pick up $500.
Tow tender not available for day Charters unless specifically requested - additional fee may apply.
1/2 day (4 hours) = $4000 plus APA for up to 8 guests. $5000 for 9-12 guests.
Full day (8 hours) = $6500 plus APA for up to 8 guests. $7,000 for 9-12 guests.

Nassau, Bahamas Day Charters: Full day only if already in the area.
$6,500 plus APA for up to 8 guests - does not include fuel/dockage.
$7,500 plus APA for up to 12 guests - does not include fuel/dockage.
for short term charters take high rate and divide by 6.

Plus Expenses

Beam: 21
Draft: 6
Max Speed:
Total Cabins: 3
King Cabins: 1
Queen Cabins: 1
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 1
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
26' Grady White center console w Twin 200hp engines (tournament rigged) *Not included for Day Charters. * Not available in New England
15' Novurania Rib with 90hp Yamaha
10 x 10 Beach Tent with 8 chairs
8 Sets of New Snorkel Gear with Pole Spears
Fishing Gear - trolling & light tackle
Ski tube
2 x Paddle Boards
2 x Ocean Kayaks
Noodles
8 Person Floating Lounge
Full Beach Picnic Set Up
Portable Grill

MITCH ARMSTRONG | Captain | American
Captain Mitch Armstrong has a 1600-ton masters license and has worked as a professional captain
for 30 years. He has over 20 years charter experience in Florida and the Bahamas. He takes pride
along with his crew in offering his guests a memorable and enjoyable trip. Captain Mitch has a Big
Game fishing background from early in his career and enjoys sharing that knowledge with his guests.
He also possesses a make it happen attitude to incorporate a fun filled adventure that will not be
soon forgotten.

Mate | Edgar Morales | American
Edgar has a deep passion for all things Water and Marine, he is 21 years old and has already received his 100 ton captains license, he is personable and loves to take his guests on aquatic excursions fishing, Snorkeling, and Spearfishing are his passion. Edgar looks forward to having you aboard for your next big adventure.

STEPHANIE BRANNING | Stewardess | Costa Rican
Born and raised in Costa Rica, bilingual in Spanish and English. I have been in the Yachting industry
for 4 years, the same time I’ve been captured by all these Bahamian charming islands and shades of
blue in the water. I enjoy spending my time off out in the water, fishing, snorkeling or simply relaxing
in the sun. People lover with a contagious smile and a heart for service.

SHAKYRA JOHNSON | Chef | American
Shakyra graduated from The New York Restaurant School with an Associates of Occupational Studies
in Culinary Management and has worked in some of the finest restaurants in New York City. She
has over twenty years experience in hospitality, and enjoys it immensely. Her specialties include
American, Italian, Mexican, and Southern cuisine. Her goal is to be an asset to any program that she
is a part of and to always strive to exceed the guests expectations. She feels that Yachting is such a
dynamic field that it encourages her to be innovative and stay creative. Shakyra is looking forward to
having you aboard.

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