EXTRA NAUTI CY

YACHT INFORMATION

Length (ft): 50

Cruising Speed: 6 knots

Guests: 8

Crew: 2

Cabins: 4

Fuel Consumption (ltr./hr.):

Year of Built: 2019

Refit: 2025- Mechanicals, Main Sail, Bottom Paint, Cosmetics, Dinghy

Flag: BVI

Make: Lagoon

Daily Rate: €2.709 - 3.079 / $3.143 - 3.571
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Step aboard EXTRA NAUTI, a stunning 2019 Lagoon 50, where comfort meets performance in a perfect balance. Designed for spacious and stylish cruising, this luxurious catamaran accommodates up to 8 guests in four well-appointed cabins, each offering a serene retreat with ample space and natural light.

Her open-concept layout enhances both interior and exterior living, creating a seamless flow between the expansive saloon, cockpit, and flybridge, all designed for relaxation and socializing. The panoramic windows provide breathtaking ocean views, while the sleek, tapered hulls and optimized rigging ensure smooth sailing and impressive performance.

Whether you’re seeking a laid-back island-hopping adventure or an active sailing experience, EXTRA NAUTI delivers with her superior handling, generous lounging areas, and modern amenities. Perfect for families, couples, or groups of friends, she promises an unforgettable journey on the water.

Crew take starboard forward cabin. On 7/8 pax charters. 3/4 guests share a head.

Price Details
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI Home Based. Crew have annual work permits. BVI Pick up and Drop off preferred, with maximum 4 USVI pick ups allowed (please check with CA for availability).
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

25/26 HOLIDAYS:
7 night minimum. Full-Board Option.
Christmas: $28,000 Must end on or before 12/27
New Years: $30,000 May not start prior to 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Inclusive

EXTRA NAUTI

Beam: 27

Draft: 5

Max Speed: 8 knots

Total Cabins: 4

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 1

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
2 Stand Up Paddle Boards
3 Inflatable Lounge Chairs
4 Sea Scooters
Snorkel Gear
Noodles

Captain Noah
Hailing from a small seafaring village on the rugged west coast of Ireland, Captain Noah was practically born with salt in his veins. From the moment he first stepped aboard a boat at the age of five, he knew he was destined to become a captain. The sea has been at the heart of his life ever since.

Growing up, Noah was a competitive sailor, racing across multiple classes at both national and international levels. When he wasn’t competing, he dedicated his time to instructing and coaching at his local sailing club in Rosses Point—passing on his knowledge and passion to the next generation of sailors.

Four years ago, Noah transitioned into the world of yacht chartering and hasn’t looked back. He has captained and managed flotillas of 10 to 20 boats in Croatia and Greece, serving not just as a skipper but as a Route Manager overseeing logistics and guest experiences. Now based in the US Virgin Islands and BVI, Noah brings his professionalism, enthusiasm, and sharp attention to detail to every charter—ensuring guests experience the very best the Caribbean has to offer.

When he’s not sailing, Noah can still be found on the water—whether it’s surfing, kitesurfing, or casting a line for the catch of the day. And true to his Irish roots, he’s never without a good story or two to share. With Noah at the helm, guests can expect an unforgettable voyage filled with adventure, laughter, and a touch of Irish charm.

Chef Steph
Hailing from Sweden’s picturesque west coast, Chef Steph grew up surrounded by the sea and spent her summers sailing aboard her family’s small boat. From a young age, she knew she was destined for a life on the water. Her passion for food began in childhood, nurtured by hours in the kitchen alongside her father—moments that sparked a lasting appreciation for meals crafted with love, flavor, and intention.

Steph’s culinary style is guided by seasonality and the bounty of nature. She prioritizes fresh, locally sourced ingredients and is inspired by what’s available in the moment—always honoring the simplicity and vibrancy of natural produce. With a diploma in gastronomy and nutrition, as well as several cooking courses under her belt, she is committed to creating light, healthy, and flavorful meals that nourish both body and soul.

For Steph, cooking is a lifelong journey of creativity and curiosity. She brings this same passion and openness to every charter, continually expanding her knowledge and striving to deliver meals that are not only delicious but deeply satisfying.

Outside the galley, Steph lives an active and well-balanced life. She enjoys outdoor adventures, exercising, traveling, and spending time with family and friends. Her approach to life—like her food—is rooted in creativity, connection, and well-being, making every dining experience she creates both joyful and memorable.