Guests: 8 | Length (ft): 50

$3.571 - 5.000 / day

Guests8 GUESTS Cabins4 CABINS Crew2 CREW

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Length (ft): 50
Cruising Speed: 8 knots
Guests: 8
Crew: 2
Cabins: 4
Fuel Consumption (ltr./hr.):
Year of Built: 2021
Flag: USA
Make: Lagoon
Daily Rate: €3.338 - 4.673 / $3.571 - 5.000
Original Price in Dollars

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

Price Details
Scuba Doo is BVI legal

<b><font size="4"color="#3498DB">For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.r</b></font size="4"color="#3498DB">

<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.



Christmas Flat Rate $30,000 St Thomas pick up and drop off. 7 night minimum.
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum.

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 



Beam: 27
Draft: 5
Max Speed: 14 knots
Total Cabins: 4
King Cabins: 0
Queen Cabins: 4
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Sub Wings
Floating Dock
Wake Board
Code 0 Sail
Sunrise Safety Nets
BVI Fishing license
Water Skis *upon request
State of the art Jura Coffee Maker
Enjoy your favorite specialty speciality espresso coffees from on board Scuba Doo!

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

2022-2023 Season Crew
Captain Kristofor Olbrich

USCG 100 Ton Masters Near Coastal
FCC Marine Radio Operator’s Permit
STCW Basic Training
PADI & SSI Open Water Scuba Instructor
Emergency First Response Instructor

Kris was born and raised in Brooklyn, New York. He grew up fishing off the local piers and beaches and had a summer job as a teenager, working as a mate on a fishing boat.

At 19, he began working as a line cook and a couple years later enrolled in the French Culinary Institute. He went on to work as the head chef for restaurants around the world, opening 6 restaurants from NYC to the USVI, Bangkok, and Hong Kong. One of his favorite cuisines is from Thailand, where he spent 5 years as a chef in Bangkok and where he taught scuba diving in Southern Thailand.
While living in St. John, Kris first learned to scuba dive and was hooked instantly. During his final open water training dive, a large dolphin swam up and did circles around him. Kris decided he wanted to spend as much time in the water as possible. He figured the best way to do so would be to become a Scuba Instructor. He worked for several years teaching and guiding dives on liveaboard boats in Thailand, Hawaii, and the Cayman Islands, and eventually worked his way up to becoming a Captain.

In New York City, he operated a private charter boat, running tours around Manhattan and to the Statue of Liberty.

Chef Aneta Siwiec

Originally from Brooklyn, NY Aneta was raised by parents who prioritized travel - she had her first passport at two months old! Growing up in NYC she was surrounded by all the different types of cuisines available to her right down the block. This and her travels have inspired her cooking and love for food. She likes to take inspiration from the surrounding culture and environment. Onboard you will find combinations of Caribbean, Southeast Asian and European flavors. Her dream has been to one day open a restaurant (already having a full menu created for her concept since in college).

Aneta has a marketing degree with a minor in fine arts from Pace University. She has studied abroad in Australia, lived and backpacked throughout New Zealand and has worked in Denali National Park in Alaska. She has circumnavigated Manhattan by kayak, guided kayak trips on the East River, and ran the NYC marathon twice. She is also on track to become a Divemaster before the 2022/23 season. Her most exciting diving experience so far was swimming with Tiger Sharks and schools of Hammerheads in Cocos Islands.

Before joining the charter industry, she had worked in NYC for 5 years as an event and hospitality coordinator where she curated luxury travel experiences and events that went into auction throughout the US. She loves the tourism industry and being involved in creating a memorable vacation for her guests.

PADI Dive Master
STCW Basic Training
ASA 101 Keelboat Sailing

In early 2020 Kris & Aneta teamed up to open their own food stand at Smorgasburg, the largest open-air food festival in the US originating in Brooklyn. They specialized in serving Thai style Green Papaya Salads. In 2021, they expanded to a second location on Governors Island. Throughout the pandemic, they partnered with a charity organization in New York and worked to provide over 200 meals per week to feed those in need.

In November 2021, they became the Captain and Chef team onboard Great Adventure, a 450 Lagoon, and ran charters exploring the Virgin Islands. The 2021-2022 season was an absolute blast. Sailing, hiking, snorkeling, diving, snaring lobsters, spearing lionfish - and of course mixing specialty cocktails and serving delicious meals along the way!

Kris and Aneta are now very excited to be continuing the adventure as the crew on board Scuba Doo 50! Both crew members have cooking experience and are avid divers with years of hospitality and restaurant experience. By being able to take turns to lead dives and both being able to create delicious meals they create a fun charter environment and memorable experience for charter guests!

<b>Crew fully vaccinated<b/>

Start date: May 23, 2023, End date: May 31, 2023 - Unavailable: Unavailable to Unavailable

Start date: Jun 02, 2023, End date: Jun 11, 2023 - Booked: Red Hook to Red Hook

Start date: Jun 17, 2023, End date: Jun 24, 2023 - Booked: Red Hook to Red Hook

Start date: Jul 01, 2023, End date: Jul 08, 2023 - Booked: Red Hook to Red Hook

Start date: Jul 10, 2023, End date: Jul 17, 2023 - Booked: Red Hook to Red Hook

Start date: Jul 18, 2023, End date: Jul 24, 2023 - Booked: Red Hook to Red Hook

Start date: Jul 30, 2023, End date: Oct 31, 2023 - Unavailable: unavailable to unavailable

Start date: Nov 04, 2023, End date: Nov 11, 2023 - Booked: Red Hook to Red Hook

Start date: Nov 12, 2023, End date: Nov 22, 2023 - Booked: Owner Use to Owner Use

Start date: Dec 27, 2023, End date: Jan 03, 2024 - Hold: Tortola, West End, BVI to Tortola, West End, BVI

Start date: Feb 17, 2024, End date: Feb 25, 2024 - Booked: Tortola, West End, BVI to Tortola, West End, BVI

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