SEMPER FIDELIS CY

Guests: 8 | Length (ft): 66

$5.571 - 6.000 / day

Guests8 GUESTS Cabins4 CABINS Crew3 CREW

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SEMPER FIDELIS CY

YACHT INFORMATION
Length (ft): 66
Cruising Speed: 10 knots
Guests: 8
Crew: 3
Cabins: 4
Fuel Consumption (ltr./hr.): 18
Year of Built: 2022
Refit:
Flag: Malta
Make: Fountaine Pajot
Daily Rate: €5.357 - 5.769 / $5.571 - 6.000
Original Price in Dollars
MORE INFORMATION

Summer location
Bahamas, USA - Florida East Coast

Winter location
Caribbean Leewards, Caribbean Windwards

One master cabin, two double cabins.

Price Details
Summer 2024 Rates:
High season: €42 000 / week + (VAT) + 30% APA
Low season: €39 000 / week + (VAT) + 30% APA

Winter 2024 Rates:
High season: $50 000 / week + 30% APA
Low season: $39 000 / week + 30% APA

Summer 2025 Rates:
High season: $42 000 / week + 14% Bahamas tax + 30% APA
Low season: $39 000 / week + 14% Bahamas tax + 30% APA

Plus Expenses

Beam: 9.84
Draft: 1.70
Max Speed:
Total Cabins: 4
King Cabins: 1
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 2
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: Yes
Entertainment:
- Air conditioning on board
- Heated jacuzzi onboard for two
- Overhead projecter screen
- Indoor and outdoor televisions

Theo Boetti - Captain

TBC
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Mirko Porcella

Chef/Deckhand

Italian

Sail and Work Experience
Mirko’s lifelong connection to sailing began with his childhood spent on a boat, cruising extensively around the Mediterranean. Growing up with a father who was both a technician and skipper provided him with invaluable exposure to the maritime world and accelerated his learning curve. Combining his passions for sailing and culinary arts, Mike transitioned from working as a chef on land to taking on roles as a deckhand and onboard chef. He has worked on notable vessels such as S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105, gaining diverse experience in sailing and hospitality. Beyond his professional life, Mike enjoys music, photography, and traveling.

Job Description
Mirko takes on dual responsibilities as Deckhand and Chef, ensuring both the smooth operation of the yacht and exceptional onboard dining. As Deckhand, he assists the Captain during navigation, participates in all on-deck operations, and oversees the maintenance of deck equipment and machinery. In his role as Chef, Mirko prepares meals for guests and crew, catering to dietary needs and incorporating regional ingredients to enhance the charter experience. He also ensures the interior remains clean and serviceable throughout the journey.

Licenses and Qualifications
- STCW Certification

Languages
- Italian, Spanish, English

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Stewardess TBC

Start date: Feb 13, 2025, End date: Feb 20, 2025 - Hold: St Martin to St Martin

Start date: Feb 25, 2025, End date: Mar 04, 2025 - Hold: St Martin to St Martin

Start date: Mar 29, 2025, End date: Apr 05, 2025 - Hold: St Martin to St Martin

Start date: May 22, 2025, End date: May 29, 2025 - Hold: St Martin to St Martin

Start date: Jun 08, 2025, End date: Jun 15, 2025 - Booked: Bahamas - Nassau to Bahamas - Nassau

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