Guests: 8 | Length (ft): 66

€5.429 - 5.643 / day

Guests8 GUESTS Cabins4 CABINS Crew3 CREW

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Length (ft): 66
Cruising Speed: 8
Guests: 8
Crew: 3
Cabins: 4
Fuel Consumption (ltr./hr.): 35
Year of Built: 2021
Flag: France
Make: Fountaine Pajot
Daily Rate: €5.429 - 5.643 / $5.809 - 6.038
Original Price in Euros

Summer location
W. Med -Riviera/Cors/Sard.

Winter location
Caribbean Leewards

Price Details
No discount for less than 10 days charter


Winter 2024/2025: Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000

10% APA is requested to pay beverages and alcohol and any other fee not included.

Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender

Not included :
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers’ discretion


Summer 2024 rates:
Low season: September, October: 38,000 euro + VAT + 25% APA
High season: July & August : 39,500 euro + VAT + 25% APA

Italian VAT : 22%
French VAT : 20%

Plus Expenses

Beam: 9.84
Draft: 1.7
Max Speed: 10
Total Cabins: 4
King Cabins: 0
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 4
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: Yes
1 e-foil Awake Ravik 22 (not allowed for children)
6 telescopic walking sticks

Gym equipment:
1 Folding Lightweight exercise bike
1 Dynamic Pulley Strength Training System
5 yoga mats
Board games & poker
Playstation 5


CHEF: Martin Goethals

Position details: Chef
Nationality: French
Languages: English, French
41 years old

Martin decided to venture into the yacht industry as a Chef this year and he is really thrilled about this new challenge. He has been working in the hospitality industry for more than 20 years now, starting his career as kitchen hand in the largest of Historical French Brasseries in Lyon: Brasserie Georges, then worked as Chef in several restaurants all around the world (Australia, London, Greece, France).

Martin is an open-minded and easy-going person, with a keen sense of responsibility. He listens carefully to his guests as his main duty is to make everyone happy, meeting any specific requests as they occur.

He wants them to be stunned and surprised, for instance to prepare some nice and fresh homemade citronade with some yummy pastry when they get back from hiking, or make sure they’ll get their preferred dessert for a birthday...
His favourite cuisine is Mediterranean which is a delightful fusion of flavours, colors and textures, but also Asian cuisine for its spontaneity, healthiness and exotic scents.

When Martin is on his time off, he loves listening music, going to cinema, running, swimming. But he also loves travels and gastronomy, which are the real driving forces of his life.gastronomic meals.

STEWARD/DECKHAND: Paulin Bennehard
Nationality: French
Languages: French, English, Spanish
22 years old

Paulin has always been passionate by the sea since his younger age. Pursuing his passion, he started in the military marine training in 2017 before getting the national certificate of security and lifeguarding level 1 in 2021 and level 2 in 2022. Paulin also worked as lifeguard: in other words, the clients will be safe and in the good hands with Paulin. He joined Adeona for the summer season 2023 and is coming back in 2024 for the Caribbean and Med seasons.
Paulin, in his spare time, likes to surf, sail, dive and also fly on planes and sky dive.

Start date: Jul 16, 2024, End date: Jul 23, 2024 - Booked: Olbia, Sardinia* to Bonifaccio, Corsica*

Start date: Aug 03, 2024, End date: Aug 10, 2024 - Booked: Bonifacio, Corisca to Olbia, Sardinia*

Start date: Aug 12, 2024, End date: Aug 17, 2024 - Booked: Olbia, Sardinia* to Bonifacio, Corisca

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