MORE INFORMATION

Summer location
W. Med -Riviera/Cors/Sard.

Winter location
Caribbean Leewards

Price Details
No discount for less than 10 days charter

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Winter 2024: Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000

10% APA is requested to pay beverages and alcohol and any other fee not included.

Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender

Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers’ discretion

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Summer 2024 rates:
Low season: June, September, October: 38,000 euro + VAT + 25% APA
High season: July & August : 39,500 euro + VAT + 25% APA

Italian VAT : 22%
French VAT : 20%

Plus Expenses

Beam: 9.84

Draft: 1.7

Max Speed: 10

Total Cabins: 4

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 4

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
1 e-foil Awake Ravik 22 (not allowed for children)
buoys
6 telescopic walking sticks

Gym equipment:
1 Folding Lightweight exercise bike
1 Dynamic Pulley Strength Training System
5 yoga mats

Entertainment:
Board games & poker
Playstation 5

CAPTAIN : EDOUARD DALBON
French
Languages spoken: English, Spanish and French fluent

Edouard is a sea lover and a water sports enthusiast. Before joining the industry, he had a previous experience in retail of water toys and ocean protection association. In 2019, Edouard made a U-turn on his life to become captain. He then worked on 12 meters vessel to make dolphins observations in Capbreton and offered evenings at sea. In 2022, Edouard’s charter career starts with sailing yachts (catamarans and schooners), both in the Lesser Antilles and on the Mediterranean Sea where he has accumulated an extensive knowledge on those destinations. He joined the crew of ADEONA in 2023 to share his experience and offer to the guests his expertise for them to enjoy both the water toys to maximize the fun and discover nature’s wonders.

Found of sliding sports, Edouard loves to surf, windsurf, snowboard as well as to snorkel and do yoga. In addition, he likes to travel, to cook and being in the nature

CHEF: Laurie Mouret
Language spoken: French fluent; English intermediary

From Switzerland to Paris without forgetting Bordeaux and Cap-Ferret, Laurie had accumulated experience in many restaurants. She has an atypic resume as Laurie went from head waiter to cook. Laurie had her first professional cooking experience back in 2022 as caterer and in the same time opened her service of home chef where her head waiter experience was complementary to her services. She then became chef in 2023 on S/Y DAME DES TROPIQUES, welcoming up to 14 guests. That is where Laurie found a way to use all of her skills: from the creation to the service of her dishes. With a cuisine background quite Mediterranean, she can adapt to the guests’ will quite easily. Laurie is also hardworking, dynamic, curious, adaptable and loves new challenges.
While she is not on board, Laurie likes to listen to music, to travel and of course, to enjoy some gastronomic meals.

STEWARD/DECKHAND: Claire Dugue
Language spoken: French, English, Spanish

After graduating in Business management and working in an office, Claire decided she wanted to travel the world. She then was a pastry chef in Perù for 1 year but then discovered the yachting world. For 2 years now she cruises the oceans on board sailing yachts as a deckhand/Stewardess. She loves the contact with clients, is responsible and organised. Claire passions are : cuisine, travel, surfing.