MORE INFORMATION

Summer location
W. Med -Riviera/Cors/Sard.

Winter location
Caribbean Leewards, Caribbean Windwards

Looma is accommodating up to 8 guests in 4 ensuite cabins:

1 Master cabin equiped with King size bed 2,00 x 1,80

3 double cabins equiped with Queen size bed 2,00 x 1,60

Ceiling height of the foreward cabins is 2,10

Ceiling height of the aftboard cabin is 1,98

All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers

The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe

Price Details
WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APA

INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests

NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000

XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800

One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.

SUMMER 2025 - CORSICA - SARDINIA
WEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests

JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000

One week minimum required - 5 days on request and depending of the schedule

Plus Expenses

LOOMA

Beam: 32.28

Draft: 5.58

Max Speed: 10

Total Cabins: 4

King Cabins: 1

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Tender Highfield 4,20m 60 CV

Water ski Bi & Mono for adult
Water ski Bi & Mono for kid
2 Paddle Boards
2 Wakeboards (1 adult & 1 kid)
1 Skurf
1Kneeboard
1 Electric surf SUBLUE NAVBOW
1 two man kayak
4 Sea-scooters SUBLUE NAVBOW
1 Donut for 3
Snorkeling equipment for 8 (6 adults & 3 kids)
Fishing equipment
GO pro HERO 11

Aft inflattable platform
Hydraulic passerelle

TRX 5 Cross Training straps
Yoga mattress

Entertainment:
Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge)
HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable
TV in the saloon / no Satellite TV

Speakers connected to lounge HI-FI set
Fly bridge
Cockpit, roof & deck cushions
Deck shower
Cockpit table
Cockpit lights
Electric Windlass
Swimming ladders

Barbecue
Expresso coffee machine

Communication:
SAT-COM
INTERNET
STARLINK WIFI CONNECTION

---- WINTER CREW ----

CAPTAIN: Jocelyn GUILLE
Nationality: French
Diploma: Captain 500 GT Sailing and Motor Yachts - Safety and Medical certificates - Open Waters PADI Diver
Spoken Language: French, English, Italian, Spanish

With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.

CHEF: Gianni PARISI
French
Diploma: Yacht Master 200 UMS
graduated in scientific degree
Languages: English, German & Italian speaking

Gianni is 27 years old and was born in a mixed culture’s house with a German Mom and a Sicilian Dad.
After he graduated in Scientific degree, he has travelled the world for 4 years learning International Cuisine, before joining the yacht industry,
He has 5 years' experience as a cook, and has worked on board yachts such as LUCE GUIDA, VISMARA 80 ' monohulls, MOBY DICK GALATEA FP 65' , LE DON DU VENT , 80' CLASSIC KETCH RIGGING SHIP, in the Mediterranean and in the Caribbean .
He offers a wide range of international cuisine with original spices that will delight his guests. He can also adapt his menus to suit individual tastes or dietary restrictions.

STEWARDESS-DECKHAND: Linh NGUYEN
French (Vietnamese origin)
Yacht master 200 UMS
Business, school diploma
French and English speaking

Linh started working in yachting charter 5 years ago.
She has worked as stewardess and cook-stew aboard S/Y NEYINA CNB 80', SUNREEF 71 ' MAI -TAI , S/Y MAI TAI 80’ , MOBY DICK GALATEA FP 65' , SEALORD 25 m CLASSIC FEADSHIP MOTOR YACHT, in Mediterranean and in the Caribbean;.
She also made 2 Atlantic crossings.

Before she developed her sense of service in various restaurants in France, in Australia, in Colombia and in St Barth and loves to learn more about everything from the places she visited.

Today, she's thrilled to be joining Looma, where, thanks to her energy and sense of detail, she can help create a memorable vacation experience for her guests.

---- SUMMER CREW ----

CAPTAIN: Jocelyn GUILLE

CHEF: Laurent LENAY
French
Cooking Diploma
STCW 95
Language : French, English & basic Spanish & Italian

Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.
Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.
Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA.
Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike. Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.

DECKHAND/ STEWARDESS: Alexia BRIZI
French
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: French & English

Alexia will join LOOMA this summer as the deckhand/stewardess. Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’ and Lagoon 620, ASTROLABE.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous. Active and very organized, she is teaming up with efficiency on deck or below.