MORE INFORMATION

Summer location
W. Med -Riviera/Cors/Sard.

Winter location
Caribbean Leewards, Caribbean Windwards

Looma is accommodating up to 8 guests in 4 ensuite cabins:

1 Master cabin equiped with King size bed 2,00 x 1,80

3 double cabins equiped with Queen size bed 2,00 x 1,60

Ceiling height of the foreward cabins is 2,10

Ceiling height of the aftboard cabin is 1,98

All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers

The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe

Price Details
SUMMER 2026 WEEKLY RATES - MYBA TERMS + 30% APA + VAT
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000

One week minimum required -5 days on request and depending of yacht schedule.

WINTER 2027 WEEKLY RATES - CARIBBEAN TERMS + 10% APA

LOOMA IS AVAILABLE FOR CHARTER IN THE CARIBBEAN FROM NOVEMBER TO JANUARY 2027 ONLY.

NOV - JANUARY:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000

XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800 (10 days minimum required)

INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests.

One week minimum required -5 days on request and depending of yacht schedule.

Plus Expenses

LOOMA

Beam: 32.28

Draft: 5.58

Max Speed: 10

Total Cabins: 4

King Cabins: 1

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Tender Highfield 4,20m 60 CV

Water ski Bi & Mono for adult
Water ski Bi & Mono for kid
2 Paddle Boards
2 Wakeboards (1 adult & 1 kid)
1 Skurf
1Kneeboard
1 Electric surf SUBLUE NAVBOW
1 two man kayak
4 Sea-scooters SUBLUE NAVBOW
1 Donut for 3
Snorkeling equipment for 8 (6 adults & 3 kids)
Fishing equipment
GO pro HERO 11

Aft inflattable platform
Hydraulic passerelle

TRX 5 Cross Training straps
Yoga mattress

Entertainment:
Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge)
HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable
TV in the saloon / no Satellite TV

Speakers connected to lounge HI-FI set
Fly bridge
Cockpit, roof & deck cushions
Deck shower
Cockpit table
Cockpit lights
Electric Windlass
Swimming ladders

Barbecue
Expresso coffee machine

Communication:
SAT-COM
INTERNET
STARLINK WIFI CONNECTION

Notes : Basic Internet use (e-mail, web browsing, social media, light professional use) is included in the charter rate.
Satellite communications are extra as this is a variable cost based on usage, which can quickly increase depending on guest’s habits (video streaming, video calls, cloud backups, or simultaneous connection of multiple devices)

CAPTAIN: Jocelyn GUILLE
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish

With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.

CHEF: Vincent MASETTO
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English

A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;

I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.

My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.

STEWARDESS: ZIZA BOETI
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian

As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.

As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.