CIUTADELLA CY

Guests: 6 | Length (ft): 84

€4.000 - 5.000 / day

Guests6 GUESTS Cabins3 CABINS Crew2 CREW

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CIUTADELLA CY

YACHT INFORMATION
Length (ft): 84
Cruising Speed: 14
Guests: 6
Crew: 2
Cabins: 3
Fuel Consumption (ltr./hr.): 75
Year of Built: 1967
Refit: 2021
Flag: MALTESE
Make: Esterel Ship
Daily Rate: €4.000 - 5.000 / $4.280 - 5.350
Original Price in Euros
MORE INFORMATION

Summer location
W. Med - Spain/Balearics

Winter location
W. Med - Spain/Balearics

MASTER STATEROOM: Large size, 230 ft²



GUEST STATEROOM 1: Double bed, 140 ft²



GUEST STATEROOM 2: Bunk bed

Price Details
Summer High Season : July and August (35000 EUR / week)
Summer Low Season: June and September (28 000 EUR / week)
Extra Low Season : May and October (21 000 EUR / week)

APA : 30% -35%

The APA covers all your expenses on board (food, drinks, fuel, transfers...), so if at the end of the charter you have not spent all the APA, you can choose to have the difference refunded to your account or leave it as a tip to the crew.

Plus Expenses

Beam: 5.09
Draft: 1.30
Max Speed: 23
Total Cabins: 3
King Cabins: 0
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 2
Twin Cabins: 1
Pullman Cabins: 0
Helipad: No
Jacuzzi: No

Captain: Lau Escamilla

Sail and Work Experience
Lau, a 29-year-old native of a coastal town near Barcelona. He began his
career in sailing and water sports such as surfing and windsurfing at a young
age and went on to teach them. Subsequently, he studied Navigation and
Maritime Science in England, where he attained a Merchant Navy Officer
qualification and gained the opportunity to sail around the world. Currently,
Lau ensures that all boats have the necessary facilities and comforts to
provide those on board with a unique, safe experience.

Job Description
Lau is responsible for the navigation, safety, the overall running and financial
management of the vessel, crew and guests. He ensures the safe and efficient
operation of the yacht at all times, including compliance with all safety
procedures and regulations. He takes care of adhering to flag regulations,
port, state, and local laws and regulations, and manages the crew to ensure
adherence to, and a full understanding of, the vessel’s policies.


_______________________________________________________________

Stewardess / chef: Nathalie Vogler

Sail and Work Experience
She is a girl with energy and a positive attitude, she is looking for a job where
she can learn new skills, develop and achieve stability for future plans. She has
experience as a graphic designer but she has also worked in hospitality
industry. She is friendly and works well as part of the team. She has a passion
for knowledge of the sea, port skipper course.

Job Description
Nathalie has the expertise required on-deckoperations, respecting guest’s
activities. She is responsible for organization, management and cleanliness of
all interior.She ensures cleaning and preparation of the vessel to the highest
standards prior to any and all guest trips.
In charge of vessel provisioning for both guests and crew, and all aspects of
daily life. When guests are onboard, she ensures they are properly cared for
and that all their requirements are met.

Start date: Feb 20, 2024, End date: Apr 30, 2024 - Unavailable: TBA to TBA

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