Summer location
Bahamas
Winter location
Bahamas
Discover Whispers II, a pristine Lagoon 56 that combines sophisticated luxury with the warmth of genuine hospitality. This meticulously maintained catamaran offers more than just a vessel – she delivers an unforgettable experience, thanks to your dedicated crew, Galo and Ally, who bring passion, expertise, and island charm to every charter.
Four elegantly appointed cabins provide sanctuary for up to eight guests, with the master suite featuring exclusive direct deck access. Imagine stepping from your private haven straight onto the deck, greeted by sunrise and the gentle sounds of the sea.
The open galley concept creates an inviting social hub where Galo and Ally work their culinary magic while you relax with a sundowner. This flowing space connects seamlessly with the expansive deck areas, blurring the line between indoor comfort and outdoor adventure.
Speaking of adventure, Whispers II comes fully equipped with an impressive array of water toys: two paddle boards for peaceful morning explorations, two single kayaks for secluded cove discoveries, a wakeboard for thrill-seekers, and complete snorkel gear to unveil the underwater world waiting beneath you.
From her beautiful vibe to her impeccable maintenance, Whispers II is ready to whisk you away. With Galo and Ally at the helm, your charter isn't just a vacation – it's a journey crafted with care.
Set sail with Whispers II. Paradise is calling.-
Price Details
ALL Rates are +30% APA +14% Bahamian Tax
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Day Charters Available:
5 hours / 6 guests -5 hrs - USD 4,800 + 14% Bahamian Tax - Included (lunch and drinks)
$600 per extra hr
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- Minimum Nights: 5 (inquire for less)
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- Holiday Rates — 7-night minimum
Christmas Week: $36,400 flat (2– 8 guests). Must end no later than Dec 26.
New Year’s Week: $36,400 flat (2– 8 guests). Must begin no sooner than Dec 27.
ALL Rates are +30% APA +14% Bahamian Tax
Plus Expenses

Show more12:36 PMCaptain: Galo Romero Argerich
From the vibrant heart of Argentina, Galo lives for three things: adventure, movement, and the raw beauty of the natural world. Growing up surrounded by generations of sailors, the ocean wasn't just in his blood—it was his calling. What started as childhood summers on the water transformed into a full-blown love affair with navigation and water sports, eventually pulling him away from the ordinary and into a life most people only dream about.
Now based in the stunning Bahamas, Galo has turned his passion into his profession. He's not just steering vessels—he's sharing an experience, creating moments where guests can truly connect with the sea and everything it offers. Currently training as a diver, he's constantly expanding his skills and deepening his relationship with the underwater world.
But Galo's talents don't stop at the helm. He's equally at home in the galley, experimenting with flavors and techniques, and he has this genuine gift for making everyone feel welcome—whether you're eight or eighty. His energy is infectious, his knowledge runs deep, and his commitment to creating unforgettable maritime adventures is absolute.
Chef: Alessandra
With Chilean and Italian heritage, Ally's love for cooking was practically destiny. But her story gets even better—she spent her first three years living on a sailboat in French Polynesia, where turquoise waters and island rhythms became her first language. That early connection to the ocean never let go.
Over the past decade, Ally has sailed the world—French Polynesia (twice), Fiji, Kiribati, the Marshall Islands, the Mediterranean, and two years exploring the Bahamas—collecting recipes and culinary inspiration at every port. Her cooking style? Fresh, colorful, modern twists on traditional favorites, with an emphasis on ingredients that taste as good as they look.
As a Marine Biologist, Ally's passion for the ocean runs deeper than most. She surfs, dives, and advocates fiercely for healthy marine environments. But what really sets her apart is how she brings all of this together—her knowledge of the sea, her culinary creativity, and her genuine care for people. She's endlessly flexible with dietary needs and restrictions, and her mission is simple: incredible food, happy guests, and unforgettable experiences on the water.
When Ally's in the galley, you're not just getting fed—you're being treated to cuisine crafted by someone who truly understands and respects where it all comes from.
Start date: Jun 03, 2026, End date: Jun 10, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*
Start date: Jun 17, 2026, End date: Jun 17, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*
Start date: Jun 18, 2026, End date: Jun 18, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*
Start date: Jun 23, 2026, End date: Jun 23, 2026 - Hold: Nassau, Bahamas* to Nassau, Bahamas*
Start date: Jul 12, 2026, End date: Jul 27, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*
Start date: Aug 01, 2026, End date: Aug 01, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*
Start date: Jan 09, 2027, End date: Jan 17, 2027 - Booked: Nassau, Bahamas* to Nassau, Bahamas*
Start date: Mar 31, 2027, End date: Apr 08, 2027 - Hold: Nassau, Bahamas* to Nassau, Bahamas*
Start date: Jun 03, 2027, End date: Jun 10, 2027 - Hold: Nassau, Bahamas* to Nassau, Bahamas*