MORE INFORMATION

Summer location
Bahamas, USA - New England

Winter location
Bahamas

Plus Expenses

Beam: 23

Draft: 6

Max Speed: 15

Total Cabins: 4

King Cabins: 2

Queen Cabins: 1

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
2019 - 35' Cobia tender with 2 x 425 HP
3 - person Yamaha wave runner
2 x Yamaha underwater scooters
Sea pool
Full-size water slide from the flybridge
2 x inflatable paddle boards
Wakeboard and towables
Snorkeling equipment
Fishing equipment including offshore rods
Beach set up
Brownies 3rd lung hookah diving system
1 x Electric scooter
1 X Electric bike

Gabriel Hale - Captain
Nationality: American
Education/Certifications: Yachtmaster 200 Ton Offshore, Marine Radio Operations MCA/Coast Guard, STCW 95, ENG 1, PADI Open Water
Description:

Born in Dallas, Texas, he relocated to West Palm Beach, Florida, where his passion for the ocean flourished. With an impressive 13-year tenure in the yachting industry, Captain Gabriel has cruised the waters of 48 countries, showcasing an unparalleled expertise in the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Holding a Yachtmaster Certificate and equipped with CPR and PADI open water certifications, Captain Gabriel is not only a skilled navigator but also a safety-conscious leader. Captain Gabriel's illustrious career spans leadership roles on yachts ranging from 80ft to over 175ft. When not on charter, Captain Gabriel finds solace and joy in surfing, wakeboarding, freediving, and kiteboarding during his downtime. Together with his accomplished crew, Captain Gabriel extends a warm invitation for you to embark on an unforgettable charter experience aboard M/Y CURRENT $EA. Your journey promises not only luxury and comfort but also the expertise and enthusiasm of a captain and crew dedicated to ensuring a seamless and extraordinary charter adventure.

Collin St. Pierre - Mate
Nationality: American
Description:

Collin was born and raised in the beautiful region of South Florida, where his passion for fishing and diving flourished from a young age. As he grew older, he honed his skills as an angler, specializing in the abundant waters of the southern and northeastern seas. Equipped with extensive knowledge and experience, Collin can prepare any boat for an exciting excursion. Whether it's setting up the gear or arranging the necessary equipment, he can ensure that everything is perfectly tailored to enhance the day's adventure. One of Collins greatest strengths is his ability to connect with people of all ages, especially children, as he takes great pleasure in educating them about the fascinating sea life found in our local waters. Sharing knowledge and fostering a deep appreciation for the marine environment brings him immense joy. As an expert free diver and skilled spearfisherman, Collin is always prepared to procure the freshest catch of the day for the guests on board. With precision and expertise, he effortlessly navigates the depths, ensuring a memorable and delicious seafood experience. With his expertise in fishing, diving, and boat outfitting, coupled with his ability to engage and educate people of all ages, he looks forward to showing guest an amazing time while on board CURRENT $EA.

Kathrine Ziemba - Chief Stewardess
Description:

Kathrine is Chief Stew aboard Current $ea a luxury 95ft charter yacht. She is responsible for the concierge level service for guest on board. Kathrine has spent over a decade providing the highest level of customer service on numerous yachts up to 185ft. When asked, Kathrine’s strongest quality is the attention to detail and ability to anticipate a clients every need. She has a Bachelor of Science in Nursing from The University of South Florida. Katherine looks forward to serving you on your next charter aboard Current $ea.

Jared Treadwell - Chef
Description:

Chef Jared Treadwell is from Cape Cod Massachusetts. Since a young age he has been very passionate for culinary arts and all-around hospitality, he attended a vocational school then on to Johnsen and Wales university in Denver co, after finishing culinary school he worked at a myriad of hospitality establishments where he honed the skills he possesses today. He loves to travel around the world and discover new and interesting techniques and flavors he can bring back to the galley. When not cooking he enjoys a vast variety of hobbies including, camping, fishing, golfing, snowboarding, dirt biking, and painting to name a few.