Thyke II CY

Guests: 8 | Length (ft): 82

€5.429 - 6.000 / day

Guests8 GUESTS Cabins4 CABINS Crew3 CREW

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Thyke II CY

Length (ft): 82
Cruising Speed: 32
Guests: 8
Crew: 3
Cabins: 4
Fuel Consumption (ltr./hr.): 500
Year of Built: 2008
Refit: 2023
Flag: italian
Make: Pershing
Daily Rate: €5.429 - 6.000 / $5.809 - 6.420
Original Price in Euros

Summer location
W. Med -Riviera/Cors/Sard.

Winter location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Cabins configuration:

1 Master cabin with ensuite bathroom

1 VIP cabin with ensuite bathroom

1 Twin cabin with ensuite bathroom

1 Twin cabin

Plus Expenses

Beam: 5.5
Draft: 1.4
Max Speed: 46
Total Cabins: 4
King Cabins: 0
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 2
Twin Cabins: 2
Pullman Cabins: 0
Helipad: No
Jacuzzi: No

Domenico Misuraca (Captain)
Nationality: Italian
Languages: Italian (Mother tongue) -English (B1)
Captain Misuraca Domenico was born in Mazara
del Vallo.
Owns Master 200 GT.
During the last 10 years, Captain Domenico had
the chance to travel all around the
Mediterranean Sea.
• Some of the luxury yachts he has managed in the
past include: Alena 52, Aicon 56, Azimut 68S,
Aicon 72SL, Maiora 23, Leonard 72 and Azimut 86s. Domenico will ensure that your experience on board Thyke II will be a truly memorable one.

Emanuele Interlando (Deckhand)

Nationality: Italian
Languages: Italian (Mother tongue) -English (B2)
Mr Interlando Emanuele was born in Messina.
• After graduating at the nautical school of Messina he has obtained all the professional certificates for the italian flag
• Since 2018, Emanuele has been working in luxury yachts around the West Mediterranean Sea with Captain Misuraca.
• Thanks to his previous experience he perfectly knows all the charter dynamic being always at disposal for
the client and curing also the service onboard with
extreme professionalism and energy.

Maria Anna Di Gregorio (Cook stewardess)

Nationality: Italian
Languages: Italian , English, Spanish.
Her passion for tourism, hospitality, sea, boats and cuisine and above all, the luxury sector, led her in 2014 to approach the luxury yachting sector first with the charter and the ship owning sector and then in the luxury villa sector, she has played the role of Chief Stewardess, Chef and Butler in both national and international contexts and gaining a 360 degree experience in these areas.
Facebook: “un mare di bontà sulle rotte del gusto”

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