Resilience CY

Guests: 10 | Length (ft): 82

€4.000 - 4.857 / day

Guests10 GUESTS Cabins4 CABINS Crew3 CREW

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Resilience CY

Length (ft): 82
Cruising Speed: 23
Guests: 10
Crew: 3
Cabins: 4
Fuel Consumption (ltr./hr.): 500
Year of Built: 2006
Refit: 2022
Flag: Italian
Make: Alalunga
Daily Rate: €4.000 - 4.857 / $4.280 - 5.197
Original Price in Euros

Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Resilience is an elegant and refined Alalunga 78 launched in 2006 and fully refitted in 2014, further extra refit underwent from 2016 to 2018 and is currently going through a major refit by the new Owner ( Winter 2021/2022).
She features welcoming and refined interiors, finely appointed. The lower deck includes the night layout and offers accommodation for up to 10 guests in 4 luxurious staterooms: a full beam double bedded Master stateroom with walk-in closet, en-suite toilet and Tv Lcd-Dvd.
Forward you find the full beam double VIP stateroom with dressing area and en-suite toilet, Tv Lcd-DVD, 2 twin cabins midships, both with a third upper bed with Tv Lcd-Dvd and en-suite toilet.
Guests will find several lounging areas aboard, including the bright, welcoming salon with a separate dining zone for up to 8 guests where relaxing with family and friends.
Great Crew led by experienced local Captain Savio Autore!

2 Double, 2 Twin, both with a third bunk bed suitable for children

Price Details
Please note, Rates 2022:

€ 34.000 July/August
€ 28.000 June/September
€ 25.000 other months

Plus Expenses


Beam: 5.90
Draft: 1.80
Max Speed: 30
Total Cabins: 4
King Cabins: 0
Queen Cabins: 2
Single Cabins: 0
Double Cabins: 2
Twin Cabins: 2
Pullman Cabins: 2
Helipad: No
Jacuzzi: No
Chase Seaplane available upon request and subject to availability!

Captain: Danilo Florio, Italian-Japanese

Danilo is a young but active and professional Captain, grown in the wonderful island of Ischia (Naples) and focused on ensuring that guests always receive the highest level of service as well as a charter itinerary that will delight everyone.
After taking his degree in Nautical Transports and Logistic, he starts working as deckhand and second mate dealing with maintenance work, sailing and mooring activities. In 2019 he attends the IYT Master (International Yacht Training) , obtaining the IMO- MCA certification.
Team work oriented, with a keen sense of duty and strong problem solving skills, Danilo ensures that his crew maintain the same positive and professional attitude that he does.
Accredited instructor for training courses by International Yacht Training, he fluently speaks English and an intermediate level of Spanish.

Stewardess: Elisiane Biale, Brazilian, 46 y.o.

Elisiane is a very profesional and friendly stewardess. She brings with her extensive knowledge of luxury hospitality, boasting a remarkable experience: Elisiane has been working as yacht stewardess since 2014 aboard private yachts. She’s very dynamic and well-balanced and pampering her guests is what makes her feel most fulfilled and satisfied. Her strong predisposition to contact with public has grown over the years as she worked as a maitre in a restaurant and later, she has obtained a degree in cooking and pastry-making and will be glad to help in the kitchen with her exotic touches. Very well organized, flexible and a perfect team worker, guests will enjoy her pleasant company and professional service. Portuguese mother tongue, Elisiane speaks Italian and a basic level of English.

Chef/Deckhand: Daris Sanae Cook Italian, 31 y.o.

Daris is an enthusiastic, professional crew member, holding all the required certificates and strong hospitality background.
Passionate about sea life and food, Daris studied at Université internationale de la mer in France, obtaining the graduation in 2017.
In the same year she started working aboard charter yachts as stewardess.
She has then obtained the Food Hygiene Certificate, the Mediterranean Italian cusine diploma “Associazioni cuochi” from the Accademy of Torino and finally the Vegan and healty food certificate in 2020.
Her positive attitude brings balance and good mood to the crew and guests.
Italian mothertongue, she fluently speaks English, Spanish and Arab.

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