Guests: 10 | Length (ft): 80

€3.857 - 4.414 / day

Guests10 GUESTS Cabins4 CABINS Crew4 CREW

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Length (ft): 80
Cruising Speed: 24
Guests: 10
Crew: 4
Cabins: 4
Fuel Consumption (ltr./hr.): 450
Year of Built: 2001
Refit: 2021
Flag: Greek
Make: Posillipo
Daily Rate: €3.857 - 4.414 / $4.127 - 4.723
Original Price in Euros

Summer location

Winter location

1 Master cabin, 1 VIP, 2 Twin cabins that convert into Doubles with one pullman berth each

Price Details
Rates 2023
High season: July & August Euro 30,900/week plus VAT plus expenses
Low season: Rest months Euro 27,000/week plus VAT plus expenses

Greek VAT should apply on top (currently 12%)
APA is estimated at 35-40% of the initial charter fee.

Charters less than a week are upon request and please divide the weekly rate by 6.

Plus Expenses

Beam: 21
Draft: 7.5
Max Speed: 32
Total Cabins: 4
King Cabins: 1
Queen Cabins: 1
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 2
Pullman Cabins: 2
Helipad: No
Jacuzzi: No

Captain - Kostas Pokkias
Captain Kostas is an experienced seaman enthralled by the water for over 20 years Starting his early career as a operator, on speedboats he progressed on Motor Yachts where he developed his sealegs. He has been involved with every aspect of the nautical profession, from client-facing services to technical requirements, catering to different needs and always focusing on exceeding expectations and contributing to the overall guest experience. He has served as Captain of charter yachts in Dodecanese Islands for more than 15 years. Kostas has also attended cooking seminars and holds a SCUBA diving license. He has a dependable and adaptive personality and is naturally client-oriented, making him a great addition to your next cruise.
In his spare time he likes going for spearfishing and diving. He speaks Greek, English and German

Chef - Stergos Moschos
Stergos was born in 1993 in Rhodes island and he is Greek. He has studied in the Culinary Institute of Rhodos and has gained valuable experience as a Cook over his career in hotels and restaurants in Greece. Also he has attended seminar regarding the Italian cuisine. Stergos is looking forward to present the best of the Mediterranean cuisine to his guests on board M/Y NATASSA. Apart from his cuisine expertise he is also interested in music as he is an professional singer and plays the guitar. Stergos is also a Jet ski operator. He speaks English and Greek.

Stewardess - Sophia Tounta
Sophia was born in 1977 in Athens, Greece. She started working in restaurants since 1997 and has gained valuable experience in all levels and positions of a restaurant in the service sector. Sophia is a hard working individual with attention to the detail. In her free time she prefers swimming, listening to the music and dancing.

Deckhand - Eytichios Bpurnis
Eutichios was born in Rhodes island, Greece and he has a genuine interest in engineering and since he loves being close to the sea he decided to join the yachting industry as a Deckhand. He loves water sports, motocross and travelling. His kind personality and willingness to offer unforgettable experiences to his guests makes him an asset for NATASSA's team!

Start date: Jun 18, 2024, End date: Jun 25, 2024 - Booked: Rhodes, Greece* to Rhodes, Greece*

Start date: Jul 13, 2024, End date: Jul 20, 2024 - Booked: Rodos, Greece* to Rodos, Greece*

Start date: Jul 23, 2024, End date: Jul 27, 2024 - Booked: Rhodes, Greece* to Rhodes, Greece*

Start date: Jul 31, 2024, End date: Aug 03, 2024 - Booked: Rhodes, Greece* to Rhodes, Greece*

Start date: Aug 06, 2024, End date: Aug 18, 2024 - Booked: Rhodes, Greece* to Rhodes, Greece*

Start date: Aug 22, 2024, End date: Aug 29, 2024 - Booked: Rhodes, Greece* to Rhodes, Greece*

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