Bahamas, USA - Florida East Coast
Bahamas, USA - Florida East Coast
A magnificent performance craft, MIRRACLE exemplifies the latest in Sunseekers cutting-edge design and innovative build processes, showcasing the exciting new design direction. Fully equipped for luxury entertaining, this is yet another stunning illustration of striking lines and an open plan layout, combining a superyacht feel with all the practical advantages of a yacht in this size category. A spacious top deck with relaxing jacuzzi awaits.
MIRRACLE interior configuration has been designed to comfortably accommodate up to 8 guest overnight in 4 cabins, comprising of an on deck master with bi level ensuite head, 1 VIP queen stateroom, and 2 convertible twin/queen cabins. This versatile design make it the perfect boat for couples or family!
MIRRACLE interior configuration has been designed to comfortably accommodate up to 6 guests overnight in 3 cabins, comprising of an on deck master King stateroom with bi-level en-suite head, 1 VIP King stateroom, and 1 convertible twin/queen cabins. This versatile design make it the perfect boat for couples or family!
Available for DAY CHARTERS and weekend trips out of Fort Lauderdale!
Day Charter Rates: $10,000 plus ALL (8 hrs)
$7,000 plus ALL (4 hrs)
Summer/Winter 2023 Rates
High: $75,000/wk plus ALL
Low : $69,000/wk plus ALL
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min).
Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission. The owner requires a minimum commitment of 7 days to relocate to the Bahamas (Nassau). For less than a week please divide the weekly rate by 6, multiplied by the number of days.
35% APA is standard
A security deposit may be requested for corporate charters
VAT and/or local taxes applicable according to the cruising area
All Bahamas bookings have a VAT/Tax total of 14%
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Captain “Sal” Salvatore Linzalone
Born and raised in Brooklyn, I started my career as Captain over 30 years ago running NYC ferry boats. I became a certified yacht Captain soon after and moved to South Florida. I have traveled to some of the most remote locations all over the continent, ensuring owners and guests feel safe, enjoying all aspects of the yacht world. I am confident in my abilities, reliable and trustworthy, meeting the highest of standards of service to our clientele.
Chief Officer – John “JD” Richards
Originally from Texas, J.D. moved to South Florida 8 years ago to pursue a career in the yachting industry. Growing up he spent much of his time at lakes in Texas fishing and water skiing. Since joining the yachting industry, J.D. has logged over 30,000 nautical miles, cruising the Atlantic and Pacific Ocean, the Mediterranean, and the Caribbean Sea. He has worked on yachts in size from 80 ft. to 230 ft. In his spare time, J.D. enjoys camping, hiking, cycling and snorkeling.
Chief Stewardess – Ashley Renaud
Born in Windsor, Ontario Canada, Ashley traveled frequently with her family, living in 3 different countries by the time she was 18. She joined the hospitality/food and beverage industry and has worked in a variety of hotels and restaurants all over the United States. After completing university, she discovered the yacht industry and was able to utilize all of her skills and education to begin her career in yachting. In 2016, Ashley joined her first yacht as Cook/Stewardess, taking on many challenges as fulltime sole stew. She decided to move to Fort Lauderdale finding success in the industry that same first year. “Leaving my hometown and joining the yachting industry was the best decision I’ve ever made.” Ashley has learned what it takes to manage the interior of a luxury yacht, taking on a lot of responsibility while creating a great reputation and network of professionals who share the same passion.
Chef - Freelance - TBD