1 Master cabin with double bed (1.80*2.03*0,24)
1 VIP cabin with double bed (1.62*2.00*0,16)
1 Double cabin (1.28*1.94*0,19)
1 Twin cabin convertible to double (0,72 *1.90*0,17) with extra pullman bed (0,62 *1.90)
* Accomondation for 9 guests upon request
For daily charters over 12 pax up to 14 pax charter rate upon request.
Current Greek VAT 12% or 24% on top of the charter fee
MYBA & HYBA
*All particulars are believed to be correct but cannot be guaranteed.
Name: Agritharakis Emmanouil
Languages: Greek , English & Italian (elementary)
Having grown up in Creta island, Emmanouil graduated from the Merchant Marine Academy of Aspropyrgos. His resume is very impressive, having worked for both private and charter in Greece and West Mediterranean the last 11 years. He offers an enthusiasm that blends well with the positive attitude of the entire crew. As the Captain, he takes great pride in creating tailor-made yacht cruise experience for each charter. He works closely with his guest to ensure that all of their needs and wants are met.
Position: Chief Stewardess
Name: Kostis Konstantinos
Languages: Greek | English
Konstantinos is a hospitality oriented person with a wide range of knowledge in food - beverage operation and also she is dedicated to maintaining highest quality service and achieving total guest satisfaction. Excellent in communicating with people, enthusiastic team player and very effective working independently. He is able to work well underpressure, adapt to new situations and always look forward to a challenge.
Name: Fren Stefanos
Languages: Greek, English & French
Stefanos has been working for high reputation restaurants, hotels and yachts He is a hard - working, people oriented and friendly person with excellent communication and organizational skills. Is a capable and confident person detail oriented and very competent in administration and organization. He thrives on new challenges and learning opportunities. The variety of fresh quality produce and Mediterranean seafood immensely inspires Chef Stefanos. After years of being immersed in cooking, he has refined the art of Mediterranean cuisine. Stefanos serves food in, natural form ensuring every meal is a experience.
Name: Andreas Voutsas - Dimopoulos
Languages: Greek & English
Andreas has spent the past decade as engineer on board on large commercial motor vessels. He joined the crew on board SUN ANEMOS in May 2020 and will make sure that all things mechanical, electrical and domestic will purr nicely during your stay.