DOCK HOLIDAY CY

Guests: 8 | Length (ft): 54

$3.571 - 4.714 / day

Guests8 GUESTS Cabins4 CABINS Crew2 CREW

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DOCK HOLIDAY CY

YACHT INFORMATION
Length (ft): 54
Cruising Speed:
Guests: 8
Crew: 2
Cabins: 4
Fuel Consumption (ltr./hr.):
Year of Built: 2023
Refit:
Flag: U.S.
Make: Bali Catamarans
Daily Rate: €3.079 - 4.064 / $3.571 - 4.714
Original Price in Dollars
MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Dock Holiday is a sleek and stylish 54.0 ft catamaran designed for unforgettable escapes. With 4 spacious queen cabins—each featuring a private en-suite head,—she comfortably hosts up to 8 guests, offering a boutique floating retreat with room to unwind.

A professional 2-person crew ensures every detail is taken care of, from personalized service and tailored experiences, to crafting you delicious gourmet meals. Whether you're lounging on deck, sailing turquoise seas, or dining under the stars, Dock Holiday brings the perfect mix of adventure and indulgence to your charter.

Three Queen Cabins en suite with separate showers & one queen cabin with a wet head.

Price Details
Additional Rate Details:

USVI Embarkation/Disembarkation: Dock Holiday is happy to offer to and from USVI

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for half the calculated daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $36,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28

Inclusive

DOCK HOLIDAY

Beam: 29
Draft: 4.85
Max Speed:
Total Cabins: 4
King Cabins: 0
Queen Cabins: 4
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
2 SUBLUE Sea Scooters

7x7 Bote - Floating Dock

2 Stand Up Paddle Boards

1 Sun Chill Raft
Entertainment:
1 Yoga Mat
Exercise Bands

Captain Jason Mackay

Born in South Africa and raised in Louisiana, Captain Jason Mackay has always been drawn to the water and the sense of freedom it brings. With an adventurous spirit and a deep respect for nature, Jason has built a life around exploration, community, and the sea. From spearfishing along the coasts of Mexico to navigating the crystal waters of the Caribbean, Jason’s journey has been defined by his passion for the ocean and the connections it inspires. Over the years, he has hosted more than 65 charters and welcomed over 600 guests aboard, earning a reputation for his calm leadership, professionalism, and genuine care for those in his charge. Now entering his fourth season in the Virgin Islands, Jason takes the helm of Dock Holiday as her captain—bringing together his love for the sea, his hands-on experience, and his dedication to creating unforgettable adventures under sail. Whether charting a course through hidden coves or sharing stories at anchor, Jason ensures every guest experiences the magic of life on the water.

Chef Ginger Perez

Ginger Michelle Perez grew up in California where she graduated from the Santa Monica College Film Program and continued her undergrad at the University of California Irvine (UCI). During her time at UCI, she learned to sail FJ's by joining the UCI sailing team and quickly worked her way up to skipper. Her culinary experience began after High School when she was hired as the cook on a ranch in the Eastern Sierra Mountains where she cooked for cowboys, guests and outfitted for trips that lasted up to a week in the backcountry where she had to pack in her the provisions on a mule train. Since then she has worked both front of house and back of house for many restaurants thus her service experience ranges from bar tending at high volume ski bars to cooking on superyachts. When she's not at sea, she enjoys country line dancing, salsa dancing, making short films, reading, skiing, running, and playing guitar.

Start date: Mar 01, 2026, End date: Mar 07, 2026 - Booked: Tortola, TBD to Tortola, TBD

Start date: Mar 13, 2026, End date: Mar 20, 2026 - Booked: St Thomas, USVI* to St Thomas, USVI*

Start date: Mar 21, 2026, End date: Mar 29, 2026 - Booked: St Thomas USVI to St Thomas USVI

Start date: Apr 01, 2026, End date: Apr 07, 2026 - Booked: St Thomas, USVI* to St Thomas, USVI*

Start date: Apr 12, 2026, End date: Apr 19, 2026 - Booked: Tortola, TBD to Tortola, TBD

Start date: Apr 24, 2026, End date: May 02, 2026 - Booked: Tortola, TBD to Tortola, TBD

Start date: May 08, 2026, End date: May 16, 2026 - Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

Start date: May 26, 2026, End date: May 31, 2026 - Booked: St Thomas, USVI* to St Thomas, USVI*

Start date: Jun 01, 2026, End date: Jun 07, 2026 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Jun 20, 2026, End date: Jun 27, 2026 - Booked: Tortola, TBD to Tortola, TBD

Start date: Dec 28, 2026, End date: Jan 04, 2027 - Booked: Saint Thomas, USVI* to Saint Thomas, USVI*

Start date: Mar 26, 2027, End date: Apr 01, 2027 - Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

Start date: May 30, 2027, End date: Jun 05, 2027 - Booked: Saint John, USVI* to Saint Thomas, USVI*

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