FRENCHWEST CY

YACHT INFORMATION

Length (ft): 78

Cruising Speed: 8 knots

Guests: 8

Crew: 3

Cabins: 4

Fuel Consumption (ltr./hr.): 30

Year of Built: 2020

Refit:

Flag: Martinique

Make: Lagoon

Daily Rate: €6.773 - 8.867 / $7.857 - 10.286
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards

Winter location
Caribbean Leewards, Caribbean Windwards

FRENCH WEST will surprise you by the incredible richness of its volumes.

The 130 m2 of living space form a coherent whole where fluidity is the key word.

The exceptional deck area multiplies the living spaces and access to the sea.

With 35m2 Owner's space forms an elegant and independent whole. Supreme luxury, a private beach of 4 m² opening in the hull planking.

Indeed a motor yacht to live!

FRENCH WEST is offering 4 cabins:

1 MASTER cabin: 1 King size bed 2,00 m x 1,80 m ((separated toilet)

2 DOUBLE cabins: Double bed 2,00 m x1,60 m

1 CONVERTIBLE TWIN cabin (Port Aft): single bed 2,00 m x 0,85 m convertible into double bed 2,00 x 1,70 m

All cabins have separated heads & showers, private air conditioning control, hair dryer, plugs, Ipod Station / USB plugs.

The Master cabin has in addition separated toilet, one safe, TV & DVD, Bluetooth - HDMI cable and a private terrace

Cabins ceiling height 2,10 m for all cabins

Separate crew quarter

Voltage: 220V - 24V

Price Details
WINTER 2025-2026 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA

If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.

Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day

SUMMER 2026:
Weekly rates: 2-8 guests $55 000 + 30% APA

One week charter minimum required
On request and depending of the calendar, 5 days could be accepted (week rate divided by 6)
Boarding from Guadeloupe & Martinique: + 8.5% VAT

DAY CHARTER ON REQUEST - Depending on the yacht's schedule
Departure from SXM - Also possible from St Barth or Anguilla with delivery fee charged
Up to 10 guests accepted onboard
Day charter rate : $10 000 + 30% APA.

Plus Expenses

FRENCHWEST

Beam: 36

Draft: 4

Max Speed: 12 knots (17

Total Cabins: 4

King Cabins: 1

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 3

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Semi rigid tender Ocean Master HIGHFIELD / 4m60 / 4 guests seated / 70 HP

4 Sea scooters
1 Waterski for adult (bi & mono)
1 Waterski for kids (bi & mono)
2 inflatable SUPs
1 Towing Ring for 4
1 Inflatable pool off the stern as a safe swim space for people
1 inflatable Kayak
Fishing equipment
Snorkeling equipment for 8

Diving Rendez-vous diving on request

Swimming ladders
Deck showers

Entertainment:
1 TV in owners cabin
1 TV in the living Room

Dominoes, poker chips, scrabble, monopoly, backgammon,
1 deck of cards and a Uno game

Communication:
STARLINK WIFI

CAPTAIN: Nelson FRANCK
French
Yachtmaster 200 – STCW 2010
Professional Sailing Instructor Certificate – Cruising Endorsement
Languages: English

Originally from the South of France, Nelson grew up in the yachting industry, where his family operated a charter company in both the Mediterranean and the Caribbean. For him, the classroom was the sea.

After graduating, he began his professional career early as a Captain and Sailing Instructor in the Mediterranean. He later joined regatta sailing teams for several seasons before moving on to numerous charter catamarans in the Caribbean — working with private owners, established charter companies, and more recently, managing his own

Nelson has developed a strong mastery of all aspects of yacht operations, combining solid technical knowledge with exceptional guest service. His experience ensures vessels are always perfectly maintained, and every charter runs smoothly.
Easy-going by nature, with a highly professional and service-oriented approach, Nelson maintains a constant focus on guest satisfaction, creating a positive and welcoming atmosphere on board.

His racing background brings precision and a challenger’s spirit, guaranteeing smooth and safe cruising while always finding the best spots to anchor and explore.
For him, service is the key — whether steering the yacht or crafting a cocktail, he is always close to guests, making every moment on board an unforgettable experience.

CHEF: Anna DUCHEZ
French
STCW
Ashburton Chef Academy Certificate in Culinary Art
Languages: English, Spanish

Anna comes from the picturesque sailing town of Saint Malo, Brittany, France where she forged her first sailing experiences.

After four years working as a hostess/deckhand on various types of ship between the Mediterranean and the Caribbean, Anna is now embarking on a career as a chef, a dream she has always had in mind. Her career path has led her to work closely with a number of chefs for as long as she can remember, aspiring one day to be in their shoes.

Always on hand in the kitchen to ask questions and offer assistance, Anna has had the opportunity to learn many culinary techniques, discovering a passion that led her to take a culinary training course last year.

Anna is now ready to share her story of Mediterranean-inspired cuisine and a Caribbean twist with her guests.
With a warm personality, a keen eye for detail and a proactive attitude, Anna is committed to offering every guest aboard the FRENCH WEST an unforgettable culinary experience.

STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English

Anwar, originally from Paris, discovered the maritime world when he arrived in Saint Martin to take charge of two restaurants.
He then discovered a passion for sailing and has been based in the Caribbean for over 6 years.
Thanks in particular to the crews he met on his many voyages, Anwar has been able to discover and experience the world of yachting.

For 1 year now, he has been working on superyachts as a dayworker, deckhand and steward, and has built up an unrivalled level of professionalism and versatility.

Combined with his past experience in the restaurant and hotel business in Paris, Anwar is the perfect sailor/host to ensure quality service, delicious cocktails and an unforgettable trip.