MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Koru is a remarkable Catana catamaran crafted for those who seek both performance and luxury.
Spend your days moving with the sun: enjoy breakfast on the flybridge, lunch in the forward lounge, and dinner in the spacious outdoor saloon as the sky turns gold. Lounge on the expansive, cushioned foredeck for stargazing and movie nights under the open sky. Below deck, three large queen staterooms feature walk-around beds, separate dry heads, and full showers—ensuring privacy and comfort throughout your journey.
Dip your toes in the water off the swim platform while sipping cocktails while the kids wakeboard in the balmy late afternoon. When it’s time to sail, Koru delivers—with a powerful square-topped mainsail, self-tacking jib, and a 90 sqm Code 0 for light air conditions. Whether you’re chasing the horizon or simply unwinding in style, Koru is more than a yacht—it’s your floating sanctuary of adventure and ease.

Toys and activities on board include:

- 2 x Navbow Sublue Underwater Scooters

- 2 x Inflatable SUP's

- Wakeboard

- Kneeboard

- 2 person tube

- Bote inflatable dock

- Noodles and other assorted water toys

Fishing

- 50lb Shimano 2-speed trolling reel and rod

- 30lb Shiman 2-speed trolling reel and rod

- Penn Spinmaster casting rod

- Assorted lures, jigs and tackle on board

Network

- Star Link WiFi provided on board

Other Amenities:

- Hairdryers

- Basic toiletries

Price Details
Minimum charter length: 5 Night Minimum. Inquire for less than 5 nights.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,500 for 2-6 guests. 2026/2027 New Year’s charters must start December 28th or later.

EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.

Embarkation 12PM / Disembarkation 12PM

Departs from St. Thomas, USVI - Yacht Haven Grande, unless otherwise requested.

Additional Rate Details: Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Inclusive

KORU

Beam: 25.85

Draft: 4.43

Max Speed: 8.5 kts

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
40" 4K Smart TV - Netflix, Disney+, Amazon Prime and more subscriptions
Snorkel vests
Volleyball, football
Assorted board games
UNO, Catan, Ticket to Ride, Monopoly DEAL, Yahtzee, Chess, Checkers, Jenga
Dice, Dominoes, Horse Racing, Cards etc
Heaps of other fun stuff, too much to list it all here

Captain Ben:
I grew up in Canada surrounded by nature and spent my summers exploring its beautiful lakes, where my love for boating and adventure began. I’ve always enjoyed being on the water, whether it’s cruising, wakeboarding, tubing, or just soaking up the sun. I’m passionate about creating a fun and relaxed atmosphere onboard, making sure everyone feels included and has a great time. When I’m not sailing, I love sharing stories, good music, and a few laughs with guests. My goal is to make every trip memorable, with a perfect balance of adventure, connection, and laid-back enjoyment.

Chef Chanel:
Born in South Africa and raised in a Thai household, Chef Chanel grew up surrounded by two vibrant cultures that shaped both her palate and her passion for hospitality. Splitting her childhood between South Africa and Thailand, she developed a love for travel and a deep appreciation for the way food connects people across cultures.

Her journey into the culinary world began at home, helping her mother prepare traditional Thai dishes for guests at a guesthouse during school holidays. What started as simple curiosity soon became a lifelong passion. After completing her culinary training in Cape Town, Chanel combined her love for flavor and hospitality into a career that allows her to create memorable dining experiences at sea. Her journey has now led her to S/V Koru, where she continues to celebrate her heritage and travels through every dish she creates.

Start date: Jun 08, 2026, End date: Jun 15, 2026 - Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

Start date: Jul 18, 2026, End date: Jul 25, 2026 - Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

Start date: Jul 26, 2026, End date: Nov 13, 2026 - Unavailable: Fort Lauderdale, Florida* to Fort Lauderdale, Florida*

Start date: Nov 14, 2026, End date: Nov 17, 2026 - Boat Show: Yacht Haven Grand to Yacht Haven Grand

Start date: Nov 21, 2026, End date: Nov 28, 2026 - Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

Start date: Nov 30, 2026, End date: Dec 07, 2026 - Booked: Tortola, TBD to Tortola, TBD

Start date: Dec 19, 2026, End date: Dec 26, 2026 - Booked: St Thomas USVI to St Thomas USVI

Start date: Feb 16, 2027, End date: Feb 23, 2027 - Booked: St Thomas USVI to St Thomas USVI

Start date: Mar 21, 2027, End date: Mar 27, 2027 - Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*