Guests: 6 | Length (ft): 49
$3.429 - 3.857 / day
6
GUESTS
3
CABINS
2
CREW
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Summer location
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter location
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Alora has a unique layout with TWO luxurious primary suites, plus a third standard queen. Each stateroom features an ensuite bathroom and shower, along with ample storage space
She is a 2023 sailing catamaran offering Starlink, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, fully customizable menu, ecofriendly and reef safe toiletries, coffee/espresso machine, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, and a Fusion 3 Bluetooth enabled sound system.
This spacious, well-appointed yacht, along with its exceptional crew, ensures that guests will have the vacation of a lifetime!
Crew takes port forward cabin.
3 queen berth guest cabins, each with a private en-suite electric head, shower, and sink/vanity.
All dry heads on board.
Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Inclusive
CAPTAIN
Frances (Franky) McCarthy
Frances McCarthy is an experienced sailing captain and hospitality professional with over a decade of hands-on experience delivering unforgettable charter experiences across the Caribbean, Mediterranean, and beyond. She has worked extensively in the British Virgin Islands, including Guest Experience Manager on Moskito Private Island, where she led high-end service delivery for VIP clientele.
With a calm, confident leadership style, Frances brings a unique combination of technical sailing expertise and warm, guest-focused service. She has captained and crewed a range of vessels from 45ft to 70ft sailing yachts and served as first mate on large superyachts – handling everything from passage planning and safety drills to guest excursions, water sports, and fine dining services.
Frances is RYA Yachtmaster Offshore Certified. She’s also a PADI Master Scuba Diver Instructor, Emergency First Response Instructor, and a 200hr Yoga Teacher, allowing her to offer unique on-board wellness and water-based experiences.
Combining professionalism with an adventurous spirit, Frances thrives on building genuine connections with guests and crew alike – creating a safe, relaxed, and comfortable sailing experience in one of the most beautiful parts of the world.
CHEF
Kate Brittain
After seven years working in the corporate world of private equity, I am now pursuing a long-held passion for food, travel, and life at sea through a career as a yacht chef. Though I’m new to the yachting industry, I bring a strong work ethic, a genuine love for hospitality, and a diverse cultural
background that has shaped both my worldview and my approach to food.
Born in the Cotswolds and currently based in London, I also spent four formative years living in Singapore as a child. This early exposure to a wide range of cuisines and cultures sparked my fascination with global flavors and ignited my desire to explore the world—something I’ve continued to do through extensive personal travel. These experiences have given me a deep appreciation for the connection between food and culture, and a curiosity that I bring into the kitchen.
During school and university, I worked part-time in hospitality, including roles at a busy gastropub and with a high-end private catering company. In both, I supported food service and also assisted with food preparation, developing a practical understanding of kitchen operations, service excellence, and working under pressure.
To formalize my transition into yachting, I recently completed a two-week yacht chef training course in Mallorca with Anchor & Apron. The course covered galley operations, provisioning, food safety, and producing high- quality, beautifully plated meals at sea. It confirmed not only my capability
but also my passion for this career path.
Beyond the galley, I have always felt a strong connection to the ocean, demonstrated by completing my Advanced PADI scuba certification.
Start date: Apr 04, 2026, End date: Apr 11, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start date: Apr 18, 2026, End date: Apr 25, 2026 - Booked: Scrub Island to Scrub Island
Start date: May 01, 2026, End date: May 08, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start date: May 15, 2026, End date: May 22, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start date: May 24, 2026, End date: May 29, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start date: May 31, 2026, End date: Jun 07, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start date: Jun 14, 2026, End date: Jun 21, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start date: Jun 23, 2026, End date: Jul 01, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start date: Jul 19, 2026, End date: Jul 26, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start date: Aug 01, 2026, End date: Oct 31, 2026 - Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
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Main offices in Greece:
67 Posidonos Ave, 16674, Glyfada
2B Esperidon Sq., 16674, Glyfada
POBox 358
Athens - Greece
Tel. +30-210-968-0486
Mobile: +306974788888
WhatsUp: +306974788888
Viber: +306974788888
Email: info@alphayachting.com
Branch office in USA:
5497 Wiles Road, Suite 202
Coconut Creek, FL 33073
Tel. +1-954-234-2203
Email: info@alphayachting.com
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