NALANI CY

YACHT INFORMATION

Length (ft): 78

Cruising Speed: 8 knots

Guests: 10

Crew: 4

Cabins: 5

Fuel Consumption (ltr./hr.): 45

Year of Built: 2024

Refit:

Flag: German

Make: Sunreef Yachts

Daily Rate: €10.571 - 12.000 / $11.311 - 12.840
Original Price in Euros

MORE INFORMATION

Summer location
W. Med - Spain/Balearics

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

8 + 2 guests accommodated in:

4 double cabins

1 small cabin with bunk bed and small bathroom with wet head - suitable for kids/teenagers

*the availability of the fifth cabin will be confirmed no later than mid-March

Price Details
Summer 2024:
High Season: €84 000 + APA 25% + VAT 21%
Mid-Season: €79 000 + APA 25% + VAT 21%
Low Season: €74 000 + APA 25% + VAT 21%

High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October

Plus Expenses

Beam: 11.53

Draft: 2.20

Max Speed: 10 knots

Total Cabins: 5

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
• 2 eFoils
• 2 Seabobs
• Kayak
• SUP
• Jetski Sea Doo RXT 300 Triple Black
• Williams Sportjet 520 Tender

Captain: Carlos Rico

Captain Carlos has dedicated his life to the sea. His entire career has been in yachts between 200ft and 50ft sailing around the Mediterranean and Caribbean seas, and transatlantic crossings always with exceptional safety discipline. Coming from Spain, Carlos is very familiar with the Balearics and is the ideal person to present the area and its wonders to the guests. Besides, he will convey his passion for sailing with great enthusiasm.

Chef: Rayenari Mora (rotational)

Rayenari has been professionally dedicated to be a Private Chef for the last 9 years. He will delight the guests with his wide range of global local fusion cuisine, Mexican food, Mediterranean, classic French and Italian gastronomy, sushi show, Thai and Korean as well as many other healthy dishes. He loves fresh, natural and local ingredients, always providing for a healthy menu. He will make sure to bring gastronomy on board beyond the expectations.

Chef: Armando Drumont Burgos (rotational)

With 5 years of experience as a Chef on a yacht, and multiple others as private chef for hotels and restaurants, Armando is very skilled and adaptable. Friendly and always optimistic, he brings positivity on board. His great organization and hard-working personality together with education brought him the knowledge of many different cuisines and flexibility to create menus depending on the taste of the guests.

Stewardess: Josefina Delaveau

An expert yacht crew member, Josefina, is dedicated to delivering unparalleled service and hospitality. Fluent in English, Spanish, and having basic Portuguese, she ensures seamless communication. With extensive experience in guest services, housekeeping and event management, she guarantees a memorable experience for every guest. From provisioning, watchkeeping to cocktail service, Josefina excels in every aspect of her role. With a proven track record of excellence and a commitment to teamwork, she is a trusted partner for an unforgettable journey at sea.

Deckhand: Esther de la Rubia Garduño

Esther is a highly skilled and versatile maritime professional with extensive experience in both commercial shipping and yachting. From deckhand to stewardess and crew cook, Esther's roles have encompassed various duties ensuring a seamless experience for crew and guests alike. With a diverse educational background spanning maritime certifications, engineering, and lifeguarding, Esther brings a wealth of expertise to every voyage, instilling confidence and peace of mind in all on board. Beyond her professional pursuits, she finds joy in swimming, skating, and outdoor activities, and has a soft spot for our four-legged friends.