TESNI CY

YACHT INFORMATION

Length (ft): 78

Cruising Speed: 8

Guests: 10

Crew: 4

Cabins: 4

Fuel Consumption (ltr./hr.): 45

Year of Built: 2025

Refit: -

Flag: Jersey

Make: Sunreef Yachts

Daily Rate: €12.857 - 12.857 / $14.914 - 14.914
Original Price in Euros

MORE INFORMATION

Summer location

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

TESNI, a 2025 Sunreef 80 Power Eco created for guests who want space, comfort, and a more conscious way to experience life at sea.

Designed with Sunreef Yachts’ advanced eco technology and signature craftsmanship, TESNI brings together refined interiors, expansive outdoor areas, and a quiet, effortless cruising experience. She welcomes up to 10 guests in 4 cabins, supported by a dedicated crew of 4.

Her layout is made for relaxed charter living, with generous spaces for dining, sunbathing, entertaining, and unwinding throughout the day. Guests can enjoy open-air meals on the flybridge, slow afternoons in the deck jacuzzi, sunset drinks by the bar, or easy access to the sea from the swim platform.

With her solar power integration, spacious flybridge, foredeck lounge, alfresco dining areas, deck jacuzzi, and wide selection of water activities, TESNI offers a modern luxury charter experience shaped around comfort, connection, and time on the water.

4 guests cabin :

- Master Cabin

- VIP Double Cabin

- Double Cabin

- Cabin with 4 bunk beds

Plus Expenses

TESNI

Beam: 12.19

Draft: 1.80

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 3

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
1 x Jet Ski
2x stand-up paddle
1x rigid Flite Efoil
1x Air Flite Efoil
1x Inflatable Donut to tow with tender up to 4 guest.
1x wakeboard
1x Wake Surf Board. ( wake surfer )
1x wave maker for wake surfers
Fins and masks

Entertainment:
TV in Master Cabin, VIP cabin, double cabin, and the saloon. Netflix is available.
No TV in the cabin with the 4 bunk beds.
Audio system in the salon, on the aft deck, fly bridge, and forward cockpit
Board games: UNO, Monopoly, Backgammon, Chess, Poker

Fully available Starlink and 5G antenna.

Gym equipment: Free weights & Rowing machine.

Name: Kevin Gentles
Position: Captain
Nationality: Canadian / British
Languages: English

Kevin is an accomplished Captain/Engineer with extensive experience across luxury charter operations, vessel refits, and crew management. Based in the BVI, he holds an RYA Yachtmaster Offshore with Commercial Endorsement and has operated across the Caribbean, Mediterranean, Pacific, and Southeast Asia. Most recently, he has served as Captain/Engineer aboard the Lagoon 77 Mariah Princess III and Seaclusion Sunreef 80 in the BVI, where he received the vessel under new ownership and built a highly successful charter program, earning repeat bookings from guests and brokers alike.

Prior to this, Kevin captained and engineered a Sunreef Supreme 68 in the Mediterranean and managed a full refit of a Lagoon 630 Power Catamaran in Ft. Lauderdale, overseeing all major systems including the watermaker, generator, and electrical systems. He has also served as First Officer on the 68m M/Y Lady Christine and as First Mate on the 46m M/Y Q95 Mangusta in the Mediterranean, where he managed ECDIS passage planning and hosted high-profile Owner guests.

Earlier in his career, Kevin served as First Mate on S/Y Mystery 43M across Australia and the Pacific, leading a 16-month refit at The Yard Brisbane. He captained Moreton Bay Holidays Afloat in Brisbane, managing a fleet of catamarans and overseeing the full refitting of a marina. Additional experience includes passages from Cairns to the Solomon Islands aboard M/V Umbra 55M, Bosun work on M/Y Aquamarina 47M in Singapore and Brisbane, and roles as First Mate on M/Y Blue Sky 45M across Taiwan and Hong Kong.

Name: Nicole Bowman
Position: Chef
Nationality: American
Languages: English

Nicole is an accomplished yacht Chef with over 6 years of experience in the maritime industry, working across motor and sailing yachts throughout the Caribbean, Bahamas, and Mediterranean. She brings a Caribbean Fusion culinary perspective, confidently adapting menus to all dietary requirements and provisioning in remote locations. Her experience spans back-to-back 7-night charter programmes, vessel refits, broker events, and multi-role positions covering interior and deck duties alongside her culinary responsibilities. She has a proven ability to manage provisioning budgets, train crew, and maintain the highest standards of food preparation and service for groups of up to 15 guests.

Name: Mark Kotzee
Position: Deckhand
Nationality: South African
Languages: English, Afrikaans

Mark Kotzee is an enthusiastic Deck/Engineer who transitioned into the yachting industry following a career in law, bringing strong organisational skills, professionalism, and a hands-on approach. Based in Fort Lauderdale, he has completed a full season of active yachting work across the Caribbean and US East Coast, gaining broad experience in deck operations, exterior maintenance, and engineering support. His roles have included luxury charter work, shipyard and refit periods, and engine room daywork at a professional diesel marine facility. He is comfortable performing line handling, anchoring, washdowns, teak care, bilge restoration, watermaker management, and assisting with mechanical repairs and component replacements.

Name: Carmen Kotzee
Position: Stewardess
Nationality: South African
Languages: English, Afrikaans

Carmen Kotzee is a motivated Deck/Stew with a background in law, bringing exceptional attention to detail, organisational skills, and professionalism to the yachting industry. Based in Fort Lauderdale, she has completed a full season across both interior and deck roles on motor yachts ranging from 68 to 124 feet. Her experience covers luxury charter guest service, cabin preparation, cocktail and bar management, provisioning coordination, laundry, formal table settings, and full interior upkeep to superyacht standards. She has also assisted on deck with line handling, docking, and washdowns, and has taken on galley responsibilities including crew meal preparation and provisioning management during shipyard periods.