Guests: 8 | Length (ft): 60
€4.986 - 6.857 / day
8
GUESTS
4
CABINS
3
CREW
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Summer location
Greece
Winter location
Greece
8 Guests in one Master Suite and 3 Double cabins all with similar size and with ensuite facilities
Price Details
July/August : 48,000 EUR per week
June/September: 42,500 EUR per week
Low Season: 34,900 EUR per week
APA 25%
Embarkation at 12:00 noon, disembarkation at 12:00 noon
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Currently 12% Greek VAT
THE PHOTOS DISPLAYED ARE OF A SISTERSHIP, ACTUAL PHOTOS WILL FOLLOW
Plus Expenses
Captain
Vasiliki Paziana
Captain Vasiliki is an experienced sailor with over 40,000 nautical miles, including 15,500 ocean miles. She holds an RYA Yacht Master Ocean, multiple maritime licenses (Greek Offshore, Motor Boat <24m), and safety certifications (STCW 95, GMDSS, First Aid/CPR). A PADI Open Water Diver, she also trained in rescue operations with the German Red Cross. Beyond sailing, she has a BA in Greek Literature, a teaching diploma in special needs, and certifications in Braille & Greek Sign Language. Fluent in English, she enjoys sailing, skiing, hiking, diving, and photography. She has captained luxury charters across Greece, including New Horizons 3, Andare Avanti, and Medseatation. Her experience includes ocean passages, yacht deliveries, and regattas, such as a transatlantic aboard Azizam and a Cape Horn expedition on EVOHE.
Chef
Antony Pazianas
Chef Antony specializes in Mediterranean, Italian, sushi, and bistronomy. He has completed a Culinary Arts degree (IEK Omiros, 2022-2024) and trained in butchery (Averof Agricultural School). Additionally, he holds certifications in offshore sailing, motorboat driving, and first aid. His experience includes charter yacht cuisine high-end hospitality (Le Grand Chalet, Arahova), and restaurant work. With a strong background in seafood, menu development, and cost evaluation, he also has over 10 years in bartending and barista roles. Antony won third place in the Chef Competition, Category A, at MEDYS 2025. Passionate about travel, sailing, motorbikes, and skiing, Antony constantly refines his craft, blending creativity with culinary precision.
Hostess
Sofia Kontoxristou
Sofia brings a warm and attentive presence to the crew, ensuring guests enjoy a comfortable and memorable experience on board. With a strong background in hospitality and a keen eye for detail, she takes great pride in maintaining a clean, organized, and welcoming environment. Her friendly nature, excellent service skills, and commitment to guest satisfaction make her a valued member of the team.
Start date: Aug 01, 2026, End date: Aug 08, 2026 - Booked: Athens to Athens
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Sede principale in Grecia:
67 Poseidonos Av., 16675, Glyfada
Atene - Grecia
Tel. +30-210-968.0486/7
Fax. +30-210-968.0488
Email: info@alphayachting.com
Sede in USA:
3036 N. Atlantic Blvd
Ft. Lauderdale, FL 33308
Tel. 1-954 234 2203
Email: info@alphayachting.com
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