Summer location
Greece
Winter location
Greece
8 Guests in one Master Suite and 3 Double cabins all with similar size and with ensuite facilities
Price Details
July/August : 48,000 EUR per week
June/September: 42,500 EUR per week
Low Season: 34,900 EUR per week
APA 25%
Embarkation at 12:00 noon, disembarkation at 12:00 noon
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Currently 12% Greek VAT
Plus Expenses
Captain
Vasiliki Paziana
Captain Vasiliki is an experienced sailor with over 40,000 nautical miles, including 15,500 ocean miles. She holds an RYA Yacht Master Ocean, multiple maritime licenses (Greek Offshore, Motor Boat <24m), and safety certifications (STCW 95, GMDSS, First Aid/CPR). A PADI Open Water Diver, she also trained in rescue operations with the German Red Cross. Beyond sailing, she has a BA in Greek Literature, a teaching diploma in special needs, and certifications in Braille & Greek Sign Language. Fluent in English, she enjoys sailing, skiing, hiking, diving, and photography. She has captained luxury charters across Greece, including New Horizons 3, Andare Avanti, and Medseatation. Her experience includes ocean passages, yacht deliveries, and regattas, such as a transatlantic aboard Azizam and a Cape Horn expedition on EVOHE.
Chef
Gregory Kalaitzakis
Gregory is a highly skilled and versatile Private Chef with extensive experience in luxury charters, high-end private dining, and modern Mediterranean cuisine. With a strong background in both yacht and restaurant environments, he specializes in refined Greek, international, and premium BBQ cuisine, delivering tailor-made menus adapted to guests’ preferences and dietary requirements. Having served as a Private Chef on charter catamarans and yachts up to 52ft, he combines culinary creativity with strong organization, food cost management, and a deep understanding of onboard operations and safety procedures. Known for his professionalism, calm attitude under pressure, and attention to detail, Chef Giorgos consistently creates memorable dining experiences while maintaining the highest standards of hygiene, presentation, and service.
Hostess
Sara Fatbardha Xotzai
Sara is a highly motivated and versatile Chief Stewardess with a strong background in luxury yachting and hospitality. Based in Athens, she brings a seamless blend of five-star service expertise, culinary skills, and wellness experience to every charter. With experience as both Solo Stewardess and Chief Stewardess, Sara excels in managing interior operations, delivering exceptional guest service, and creating refined, personalized onboard experiences. Her attention to detail, warm personality, and natural leadership foster a positive crew dynamic while ensuring guests feel welcomed, comfortable, and cared for at the highest standard. Fluent in English, Spanish, Italian, Greek, and Albanian, she connects effortlessly with international clientele. With additional experience in fine dining, mixology, and Pilates instruction, Sara enhances each charter with elegance, professionalism, and a genuine passion for the sea.
Start date: Jun 06, 2026, End date: Jun 13, 2026 - Booked: Athens to Athens
Start date: Jun 22, 2026, End date: Jun 26, 2026 - Unavailable: Athens to Athens
Start date: Jun 27, 2026, End date: Jul 04, 2026 - Booked: Corfu, Greece to Kefalonia, Greece
Start date: Aug 01, 2026, End date: Aug 08, 2026 - Booked: Athens to Athens
Start date: Aug 15, 2026, End date: Aug 22, 2026 - Booked: Athens to Athens
Start date: Oct 24, 2026, End date: Oct 31, 2026 - Booked: Athens to Athens