MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

EUPHORIA is a 2016 60’ Sunreef Yachts sailing catamaran that delivers true luxury charter comfort with a sleek, modern feel. Sleeps 6 in 3 Queen cabins: a spacious Master Queen with an oversized, spa-like bath and two Queen cabins—each with a private ensuite. All cabins feature individual A/C controls for hotel-level comfort at sea. Standout feature: multiple inviting spaces to spread out—an airy salon for lounging or dining, an aft deck set for open-air meals for six, and top-deck seating with a lounge just forward of the helm for cocktails in the trade winds. Effortless flow, refined finishes, and the kind of comfort that keeps guests saying “wow” all week. EUPHORIA makes every moment feel elevated—easy, elegant, unforgettable.

1 Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. 2 queen cabins each with individual a/c control, private ensuite electric head and stall shower.

Ceiling heights:

Aft Deck- 6'7

Salon- 6'10

Master Cabin 6'6

Master Bath 6'5

REFIT DETAILS: During the 2022/2023 season, Euphoria has had these items replaced or upgraded: New dishwasher, New woodwork in galley

Price Details
Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $32,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $35,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Inclusive

EUPHORIA

Beam: 30

Draft: 6

Max Speed:

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
7 Person Dinghy With 70 HP
1 Subwing
3 Stand Up Paddle Boards
Kneeboard
1 Wakeboard
Scurfer
Adult Water Skis
Kids Water Skis
Towable Tube
1 Floating Mat
Floating Island
Skim Board
Noodles
Snorkel Gear
Fishing Gear
Lobstering Gear
Beach Games
2 Hammocks
4 Bean Bags
Yoga Mats

Entertainment:
Defibrillator

Captain Dave “Bozzie” Bosman
Captain Bozzie grew up on a farm in the foothills of the Drakensberg Mountains in South Africa, where his passion for nature, adventure, and the outdoors first took root. Surrounded by wide-open spaces and rugged landscapes, he developed a deep appreciation for exploration and the natural world from an early age.

At 21, Bozzie moved to London with his high school sweetheart, Kez, where he built a successful 10-year career as a corporate executive in the investment management industry. Despite his professional success, his adventurous spirit continued to call him toward something more meaningful and exciting.

In pursuit of that adventure, Bozzie stepped away from the corporate world and embarked on an extraordinary journey — skateboarding 1,000 miles from the top to the bottom of the United Kingdom to raise money for charity. Shortly afterward, he discovered his true calling in the yachting industry.

Since then, Captain Bozzie has earned his RYA Yachtmaster qualification and spent the past five years captaining luxury catamarans ranging from 50 to 70 feet throughout Europe, Central America, and the Caribbean. His calm leadership, professionalism, and passion for creating unforgettable guest experiences have made him a trusted and sought-after captain.

Bozzie is deeply passionate about the ocean, nature, and a wide range of water sports. Whether guiding guests through crystal-clear Caribbean waters, discovering hidden anchorages, or delivering exceptional luxury adventures at sea, he brings energy, authenticity, and a genuine love for hospitality to every charter.

Chef Kerry “Kez” Dickinson
Kez grew up in a small farming town nestled in the Southern Drakensberg Mountains of South Africa, where her love for the outdoors, nature, and fresh, locally sourced food first began. Surrounded by farmland and wide-open spaces, she developed a deep appreciation for wholesome ingredients, simple living, and the connection between food and community.

At 21, Kez moved to London with her partner, Bozzie, where she built a successful career in risk and compliance within the financial industry. After 12 years in the corporate world, she felt drawn toward a more adventurous and fulfilling path.

Following a transformative 350km journey walking the Camino de Santiago trail in Spain, Kez made the decision to leave corporate life behind and enter the yachting industry as a stewardess aboard a luxury superyacht. There, she discovered the perfect blend of her passions for hospitality, travel, the ocean, and exceptional cuisine.

Kez has since transitioned into her role as a yacht chef, combining her love of fresh, locally sourced produce with vibrant, healthy, and beautifully balanced cuisine designed for life at sea. Her approach focuses on nourishing, flavorful meals that enhance the guest experience while embracing the unique cultures and ingredients of each destination.

When she’s not in the galley, Kez can usually be found paddleboarding, snorkeling, or exploring nature trails with guests, bringing warmth, energy, and an adventurous spirit to every charter she helps create.