SOMMER CY

YACHT INFORMATION

Length (ft): 50

Cruising Speed: 7

Guests: 6

Crew: 2

Cabins: 3

Fuel Consumption (ltr./hr.):

Year of Built: 2022

Refit:

Flag: USA

Make: Leopard

Daily Rate: €1.970 - 3.079 / $2.286 - 3.571
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Step aboard Sommer a pristine and super clean 2022 50 foot Leopard catamaran, and set sail on an unforgettable Caribbean adventure. Designed for up to 6 guests, Sommer offers unmatched luxury, comfort, and style.

Relax in one of three queen en-suite cabins, each with zoned air conditioning for personalized comfort. Enjoy breathtaking 360° views from the flybridge's U-shaped settee and sunbed, or lounge on the trampoline as the sea breeze whisks you away.

Your private crew, led by Captain Brandon, will guide you through the Caribbean's crystal-clear waters, while the chef delights your senses with delicious meals.

Whether you want to soak up the sun or find a shady spot in the forward or aft cockpits, SOMMER is your perfect escape for adventure, relaxation, and indulgence.

Sail away in style aboard Sommer and discover the magic of the Caribbean.

3 Queen cabins for guests

1 cabin for crew

Price Details
Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Now available for free
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $29,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Inclusive

SOMMER

Beam: 26

Draft: 5

Max Speed: 11

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
1 Subwing
4 Stand Up Paddle Boards
1 X 2-Person Kayak
1 x 2-person towable Tube
Floating circular lounge
8 sets of Snorkel Gear
6 Foam Noodles
Fishing Gear: Trolling and Casting (4 rods)
Sea Scooters

Entertainment:
Starlink 
Amazon Prime 
Netflix 
18 USB outlets 
4 12-volt outlets 
9 sockets for standard plugs for cell phone and or computer
4 Yoga Mats
Stretch Bands
Sailing Instruction Available with No Certification

Captain Brandon
A lifelong boater with a deep passion for the sea, Brandon is the seasoned charter captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.

From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries, the entire East Coast down to Key West, as well as the Northwest up into Alaska and throughout most of the Carribean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.

Safety is always his top priority, but fun and exploration are never far behind! Whether it's snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!

Chef Gigi
Chef Gigi brings a world of flavor, warmth, and professionalism to every charter experience. With over a decade of experience in the hospitality industry, Gigi’s career began well before she stepped aboard yachts. She previously owned and operated a private villa and full-service restaurant, where she prepared gourmet meals for an international clientele—delivering high-end culinary experiences in a personalized, intimate setting.

Her talents later led her to cater exclusive events in luxury villas and on private yachts, eventually transitioning into full-time roles as both stewardess and chef aboard private and chartered vessels around the world. It was in the galley, surrounded by sea and sky, that Gigi discovered her true calling: combining her love of exceptional cuisine with her passion for the ocean.

Gigi is a graduate of the Ashburton Cookery School & Chefs Academy, where she further refined her culinary skills and commitment to excellence. Based in the Virgin Islands in recent years, she has developed a strong knowledge of sourcing local, seasonal ingredients—bringing freshness and authenticity to every dish she creates.

Her culinary style is as diverse as her travels, drawing inspiration from Asian, Mediterranean, North American, and Caribbean cuisines. She is passionate about keeping food as healthy and vibrant as possible, always tailoring meals to guest preferences and dietary needs.

Gigi holds a current STCW certification as well as a Level 2 Food Hygiene and Safety Certificate. With her natural hospitality, global experience, and dedication to creating memorable meals, Chef Gigi is ready to welcome you aboard with warmth, flavor, and five-star service at sea.