MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

SOME KIND OF WONDERFUL is a 72’ custom Fountaine Pajot sailing catamaran, originally launched in 2016 and completely refit in 2024—an elevated, five-star retreat with serious performance. Custom carbon fiber mast/boom, Kevlar rigging, and extended hulls/keels make her lighter, faster, and smoother underway. Sleeps up to 8 in 4 spacious cabins: 1 King Primary suite plus 3 Queen suites—each with a private ensuite and individual climate control. Highlights include a massive flybridge with dual access, daybeds, cocktail seating, and flybridge fridges, plus an airy 360°-view salon with cinema screen and a chef-grade galley. An extended tender/swim platform makes water access effortless, with water toys onboard for endless fun. Sleek, spacious, and impeccably upgraded—SOME KIND OF WONDERFUL is exactly what the name promises.

1 King and 3 queen cabins for guests.

Price Details
Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's

Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Inclusive

SOME KIND OF WONDERFUL

Beam: 32

Draft: 7

Max Speed: 10-12

Total Cabins: 4

King Cabins: 1

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
8 Person Dinghy With 40 HP
1 Subwing
1 1-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard for kids & adults
1 Wakeboard for kids & adults
1 Adult Water Ski
Kids Water Skis
2 Towable Tubes - 1-2 person tube & 3 person tube
Floating Mats
Snorkel Gear for kids & adults
Fishing Gear
360 Float

Entertainment:
Flybridge Sunshade

Chef Melissa Helton
Chef Melissa is a luxury private chef known for bold global flavors, elevated comfort cuisine, and unforgettable guest experiences both on land and at sea. Based between Houston and the Caribbean, Chef Mel brings a refined yet deeply personal approach to hospitality — blending restaurant-level execution with the warmth of intimate dining.

Originally building her career through private dining, luxury events, and high-end catering, Chef Mel has served professional athletes, executives, and discerning clients seeking more than just a meal — they seek an experience. Her culinary style draws inspiration from Southern roots, coastal cuisine, Mediterranean influences, Asian fusion, and modern yacht dining, with an emphasis on fresh ingredients, beautiful presentation, and menus tailored specifically to each charter guest.

From elegant multi-course dinners under the stars to vibrant beach lunches, wellness-focused breakfasts, and late-night comfort favorites, Chef Mel creates cuisine designed around the energy of each voyage. Whether guests are celebrating, relaxing, or exploring the islands, every menu is curated to feel intentional, luxurious, and memorable.

Known for her calm presence, creativity, and hospitality-first mindset, Chef Mel believes the best moments onboard happen around the table — where exceptional food, conversation, and scenery come together seamlessly.

Start date: Jun 09, 2026, End date: Jun 14, 2026 - Booked: St Thomas, USVI* to St Thomas, USVI*

Start date: Jun 24, 2026, End date: Jul 01, 2026 - Booked: St Thomas, USVI* to St Thomas, USVI*

Start date: Jul 25, 2026, End date: Aug 01, 2026 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Aug 02, 2026, End date: Oct 31, 2026 - Unavailable: Saint Lucia, West Indies* to Saint Lucia, West Indies*

Start date: Nov 05, 2026, End date: Nov 06, 2026 - Hold: Unavailable to Unavailable

Start date: Dec 05, 2026, End date: Dec 12, 2026 - Booked: St Thomas, USVI* to St Thomas, USVI*

Start date: Dec 28, 2026, End date: Jan 04, 2027 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Feb 10, 2027, End date: Feb 15, 2027 - Hold: St Thomas, USVI* to St Thomas, USVI*

Start date: Mar 10, 2027, End date: Mar 15, 2027 - Booked: Saint Thomas, USVI* to Saint Thomas, USVI*