Ventana al Mar CY

YACHT INFORMATION

Length (ft): 52

Cruising Speed: 8 kn

Guests: 10

Crew: 2

Cabins: 5

Fuel Consumption (ltr./hr.): 3

Year of Built: 2018

Refit:

Flag: USA

Make: Lagoon

Daily Rate: €2.599 - 3.375 / $3.015 - 3.915
Original Price in Dollars

MORE INFORMATION

Summer location
Belize

Winter location
Belize

Interiors & Exteriors:

5 air-conditioned queen cabins and a 6th air-conditioned bunk bed cabin (allocated to the crew) with chic furnishings and private bathrooms

Expansive indoor and outdoor lounging areas

Integrated cockpit and outdoor salon

Helm with hard top Bimini shade and lounging area

Integrated entertainment system

Forward couch seating area

Swim platform and showers

Sun deck trampoline

Price Details
All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

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Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Inclusive

Ventana al Mar

Beam: 29

Draft: 5

Max Speed: 12 kn

Total Cabins: 5

King Cabins: 0

Queen Cabins: 5

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Eric Ortega

Born and bred on La Isla Bonita, Eric is the epitome of a "San Pedrano" (referring to the residents of San Pedro, Ambergris Caye) and one of the few privileged enough to have grown up in one of the most authentic island fishing villages in the world!

He also spent some time on Belize's mainland, primarily Crooked Tree Village, home of the Crooked Tree Wildlife Sanctuary - a protected area of natural wetlands dubbed one of the best birding sites in the country.

After his studies, Eric joined his uncle in the tourism industry, learning to captain tour boats before pursuing his Divemaster and SSI Dive Instructor certifications.

An inherent sea lover, sailing is Eric's passion; he enjoys combining his ability to sail his guests along the largest living barrier reef to remote islands and unrivaled snorkeling spots with his tour guiding experience.

You are in for the trip of a lifetime with Eric at the helm!

Brianna Samuels

Brianna has been part of the Belize Sailing Vacations family for many years since her father, Sherman, has been our chief detailer and maintenance wizard for over ten years! Brianna joined the team 3 years ago, working in detailing, food and beverage management, and charter preparation, and is now in her second season working as Chef / First Mate, so she knows how to run a tight ship.

Brianna grew up cooking with her mother, Patty, as soon as she could walk. Her mother owns a popular food establishment in Belize and is known to be the cook of legends. Brianna loves to prepare delicious impromptu dishes with the day’s catch and embellish her Belizean recipes with international twists.

Watch out if you enjoy games night ‐ rumor has it she’s a handy poker player too!