MORE INFORMATION

Summer location
Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (BVI)

Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification.

Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it!

There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired.

When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".

3 Guest Cabins - Cabin height 6'9"

3 Queen Staterooms

Salon height is 7'

Price Details
Additional Rate Details:
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND 
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person CHRISTMAS & NEW YEARS: 7 night minimum. CHRISTMAS 2025: 1-6 guests @ $30800   NEW YEARS 25/26: 1-6 guests @ $32000 
 
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Inclusive

OUI CHERIE

Beam: 29

Draft: 5

Max Speed: 12

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
1 x Sub Wing
20' Aqua Lily Pad
Water Skis available if requested
Complementary USVI and BVI map to track your charter

Entertainment:
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 100 movies available on a hard drive.

Communication:
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

⛵️Hugo Rycott –Captain

I’ve had a lifelong passion for the sea, and I feel incredibly lucky to now call it both my career and my home. Over the years I’ve logged more than 10,000 nautical miles sailing throughout the Caribbean and Europe, including an Atlantic crossing and multiple yacht deliveries. These experiences have shaped me into a confident, safety-focused skipper, but just as importantly, someone who loves sharing this lifestyle with others.

Before becoming a full-time charter captain, I worked as a dive instructor in the British Virgin Islands. Guiding guests underwater gave me a deep appreciation for the marine world and allows me to offer more than just a sailing holiday. I love helping guests discover vibrant reefs, spotting turtles and rays while at anchor, and sharing the stories and natural history that make each destination special.

My goal on every charter is to create an experience that’s completely tailored to you. Whether you want to be hands-on at the helm and learn to sail, explore quiet hidden bays away from the crowds, enjoy the best beach bars in the Caribbean, or simply relax on deck with a drink and take in the view, I’ll make sure your time on board is exactly what you hoped for — and more.

I pride myself on creating an atmosphere that feels relaxed, welcoming, and personal, while always maintaining the highest standards of safety and professionalism. For me, the best part of this job is seeing guests truly switch off, connect with the ocean, and leave with memories that stay with them long after the charter ends.

Certifications

BVI Boatmaster
RYA Yachtmaster Offshore
STCW Basic Safety Training
ENG1 Medical
PADI & SSI Dive Instructor
Emergency First Response Instructor
MECO Level 1

👩‍🍳 Marie-Valentine – Chef

I have a true passion for creating meaningful and memorable experiences through food and connection. For me, being a chef on board is not only about cooking — it’s about welcoming guests, making them feel at ease, and ensuring they enjoy every moment of their journey.

I genuinely love hosting and bringing people together. Whether it’s around a beautifully set table, a relaxed breakfast, or a sunset dinner, I enjoy creating a warm and friendly atmosphere where conversations flow naturally and guests feel completely at home.

On board, I’ll take you on a culinary journey around the world. Inspired by my European roots, I love preparing dishes from Spanish, Italian, French, and Belgian cuisine, while also embracing more exotic flavors to fully immerse you in the Caribbean experience. Each menu is thoughtfully crafted to balance discovery, comfort, and pleasure.

I am also attentive to every guest’s needs and happily adapt to dietary requirements, allergies, or specific preferences to ensure everyone can fully enjoy the experience.

Originally from Belgium, I spent 14 years living in the south of France by the Mediterranean Sea. This deep connection to coastal living naturally led me now to the Caribbean, where I feel incredibly grateful to live and work in such a beautiful environment.

My goal is simple: to make you feel welcomed, cared for, and to create delicious moments that become part of your best memories on board.