MORE INFORMATION

Summer location
Bahamas

Winter location
Bahamas

4 Double cabins; 1 King sized bed and 3 Queen sized beds. Sleeps 8 guests.

Price Details
Vessel based in Nassau, Bahamas, available for charter year round.

** FULL-BOARD ** (Not available for holiday charters)
Includes 7 breakfasts, 7 lunches and 7 dinners
sunset hour canapés, standard ships bar and snacks. Meals ashore are additional.

6 guests — $61,200
5 guests — $60,400
4 guests — $59,600
3 guests — $58,800
2 guests — $58,00

- 10% VAT and 4% Bahamas Charter tax.
- requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning
- docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
- airport transfers
- crew gratuities (usual around 15-20% of the total charter fee)

- Rate for NYE 2026 is $55,000/ week

SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional.

LOCAL FARE OPTION: 7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

RELOCATION FEES:
Staniel Cay — $1,000 one way, $2,000 round-trip
Abaco (Marsh Harbor) - $1,200 one way $2,400 round-trip
Exuma (George Town) - $2,000 one way $4,000 round-trip

Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own.

** REGULAR (PLUS EXPENSES) RATES **
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.

Per pax regular rate low season:

6 guests — $43,000
5 guests — $42,000
4 guests — $41,000
3 guests — $40,000
2 guests — $39,000
1 guest -- $38,000
* High season rate still applies to all holidays**

Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Summer Base Port: Nassau, Bahamas
Summer Operating Area: Bahamas

Winter Base Port: Nassau, Bahamas
Winter Operating Area: Bahamas

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.

Plus Expenses

PRINCESS MILA

Beam: 32.3

Draft: 5.2

Max Speed: 16 KN

Total Cabins: 4

King Cabins: 1

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
- Tender: 2022 Highfield Sport 460 4.6 m length 60 HP Honda, (9 PAX)
- 1 x Li6 Electric Foil Cruiser
- 2 x Nautica Navtech sea-scooters
- 2 x small scooters
- 2 X SUP Standup Paddle Boards
- 1 x Tandem Kayak + Cooler & Rack
- 1 x Port & Starboard Lounge Area with Backseat Couches
- Magnetic Waterproof Music Bluetooth Speaker Set
- 1 x Tandem Towing Tube
- 1 x Wakeboard
- 8 x Pool Noodles
- 2 x Trawling Rods
- 2 x Light Tackle Rods (BoRom, Top Water & Reef Fishing)
- Extra Accessories – Top Water Lures, Hooks, Sinkers & General Fishing Tackle
- 2 x Pole Spears
- Bat & Ball
- American Football
- Frisbee
- Boules
- Children’s Beach Toys

Entertainment:
- Sun Bum Sunscreen
- Kiehl's Toiletries
- Crate and Barrel Linens
- Robes
- Slippers
- Private Safe

Communication:
- Starlink
- WiFi
- I-Pod Hookup
- Samsung 44" x 25" TV in Salon
- TCL SC52 36" TV in Master

Captain Jeremy Hansberger
Captain Jeremy is an accomplished Maritime Professional with over 20 years of dedicated experience in the operation, maintenance, and instruction of luxury sailing and power catamarans. With an extensive background ranging from managing high-end restaurant operations to navigating complex cruising grounds—including the Caribbean and the Great Lakes—Jeremy offers a unique blend of technical maritime expertise and refined hospitality.
He specializes in the safe, efficient operation of vessels up to 72 feet, holding a comprehensive suite of credentials including his Captain’s license, STCW basic safety training, and ABYC certification. Beyond his technical command, he is an experienced sailing and dive instructor who prioritizes vessel integrity and the safety of his passengers. Jeremy’s technical proficiency extends to the management of critical marine systems, including advanced connectivity solutions and power management. His career is built upon a foundation of hard work, adaptability, and a commitment to maintaining the highest standards of safety and service in the luxury yachting industry.

Chef Mel Helton
Chef Melissa “Chef Mel” Helton is a private chef known for creating elevated, ingredient-driven cuisine with a warm and personalized approach to hospitality. Drawing inspiration from Southern roots, global flavors, and modern culinary techniques, she crafts memorable dining experiences tailored to each guest’s preferences and dietary needs.
From vibrant coastal seafood and Mediterranean-inspired cuisine to elevated comfort food and interactive dining experiences, Chef Mel’s approach is rooted in fresh ingredients, thoughtful execution, and genuine hospitality. Her menus are designed to reflect the destination, the season, and the unique tastes of each guest onboard.
Known for her creativity, adaptability, and attention to detail, Chef Mel believes exceptional food is about more than flavor—it’s about creating moments that bring people together. Whether preparing a relaxed beachside lunch, an elegant multi-course dinner, or a wellness-focused menu, she delivers each experience with professionalism, passion, and care.
Guests can expect beautifully presented meals, personalized service, and a culinary experience that feels both refined and approachable from the first breakfast to the final dessert.

Start date: Aug 14, 2026, End date: Aug 18, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

Start date: Oct 24, 2026, End date: Oct 31, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

Start date: Apr 26, 2027, End date: May 04, 2027 - Booked: Nassau, Bahamas* to Nassau, Bahamas*