SHANGRI LA CY

Guests: 6 | Length (ft): 52

$3.314 - 3.643 / day

Guests6 GUESTS Cabins3 CABINS Crew0 CREW

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SHANGRI LA CY

YACHT INFORMATION
Length (ft): 52
Cruising Speed:
Guests: 6
Crew: 0
Cabins: 3
Fuel Consumption (ltr./hr.):
Year of Built: 2016
Refit:
Flag: USA
Make: Lagoon
Daily Rate: €3.187 - 3.503 / $3.314 - 3.643
Original Price in Dollars
MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Shangri La is an exceptional 2016 52' Lagoon sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The well-decorated salon will seat all guests in comfort for lounging or dining. The luxurious exterior offers alfresco dining , top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.

3 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.



BERTH MEASUREMENTS:

160cm X 205cm

63" X 81"

5.3' X 6.7'



** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **

Price Details
** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **
Please inquire for 8 pax for 25/26 Season.

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $28,000 Must end on or before 12/26
NEW YEARS: 1-6 pax @ $31,000 May not start prior to 12/28 ** Already Booked **
*Must have a 48 hour turn between Xmas and NYE*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Inclusive

SHANGRI LA

Beam: 28.8
Draft: 5.1
Max Speed:
Total Cabins: 3
King Cabins: 0
Queen Cabins: 3
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
Floating pad
Noodles
Football
Frisbee
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak

REFIT DETAILS: During the 2022/2023 season, Shangri La has had these items replaced or upgraded: Starlink Internet/Wi-Fi, solar installation, new wind turbines
Communication:
Starlink

Together, Arthur and Shawna are celebrated for their teamwork, dependability, and joy in serving others. Having spent over five years living aboard and hosting countless recreational events and private tours in Kemah, Texas, they are seasoned in delivering unparalleled hospitality.
Their shared passions for sailing, snorkeling, fishing, and water sports infuse every charter with excitement and authenticity. From nautical adventures to relaxing evenings under the stars, they create personalized itineraries that showcase the beauty of the Virgin Islands.

Captain Arthur Scarr brings a wealth of experience and a proven track record of excellence to Shangri-La. A USCG-licensed 100 Ton Captain with TWIC and Medical certifications, Arthur transitioned from a distinguished 30-year career as a Senior Telecom Engineer, where he earned numerous accolades for enhancing network reliability and implementing innovative solutions. His problem-solving prowess, decision-making skills, and calm under pressure ensure a safe and seamless sailing experience. For the past five years, Arthur and Shawna have lived aboard their Lagoon 400, SV Imagine, navigating the Texas Gulf Coast with finesse. From leading boat parades to escorting vessels and providing charter services. Arthur’s deep knowledge of the boating lifestyle, combined with his friendly demeanor and adaptability, guarantees guests a smooth and enjoyable journey.

Chef Shawna Scarr complements Arthur’s expertise with her culinary artistry and warm hospitality. Shawna is also a 100-ton Captain and a highly accomplished Physicist for the State of Texas. Shawna has earned statewide recognition for her meticulous work in the radiation operations, showcasing her precision and dedication. Now, as Shangri-La’s chef, she is an aspiring chef with foundational culinary skills, eager to innovate and create exceptional dining experiences. Gained practical experience in menu development and customer service. Known for adaptability, teamwork, and a strong desire to stay ahead of culinary trends and elevate cooking artistry. Shawna’s positive attitude and knack for multitasking shine through in her ability to create memorable dining experiences, whether it’s a gourmet seafood feast or a casual beachside barbecue. Her commitment to guest satisfaction and her infectious enthusiasm makes every moment aboard special.

Start date: Jul 21, 2025, End date: Dec 31, 2026 - Unavailable: Unavailable to Unavailable

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