Zora Nua CY

YACHT INFORMATION

Length (ft): 60

Cruising Speed:

Guests: 10

Crew: 3

Cabins: 5

Fuel Consumption (ltr./hr.):

Year of Built: 2026

Refit:

Flag: Greek

Make: Heysea

Daily Rate: €3.571 - 5.429 / $4.143 - 6.297
Original Price in Euros

MORE INFORMATION

Summer location
Croatia

Winter location
Croatia

4 x Double Cabin

1x Twin cabin

Price Details
Weekly Charter Rate 2026:
High season (July and August): €38,000 + VAT 13% + APA 30%
Mid Season (June and September): €34,000 + VAT 13% + APA 30%
Low Season (May and October): €25,000 + VAT 13% + APA 30%

MYBA Terms apply.

Current VAT rate in Croatia is 13%.

APA (Advance Provisioning Allowance) is an estimate paid with the final balance and sent to the boat 3-4 weeks before departure. The captain will keep a clear file and spreadsheet for the expenses. At the end of the charter, any unused funds will be returned to the client. If the charter runs out of APA, the client will be informed in time to organise the additional payment. If there is any money left at the end of the charter, it will be returned to the client.

Crew Gratuity is at clients' discretion, but it is customary. 10% - 15% of the charter rate is the industry standard.

Payment conditions:
50% on signing the charter contract
remaining 50% + VAT + APA, at least 5 weeks before the beginning of the charter.

Plus Expenses

Zora Nua

Beam: 8.80

Draft: 167

Max Speed:

Total Cabins: 5

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 4

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Entertainment:
Tender: RIB360 3,60m long with Yamaha 30HP
1x Efoil Explorer 105l
2 x SUP Pro Marine
8 x snorkeling gear with various fin sizes
1x Donut
1 x Wakeboard seniors
1 x Wakeboard teens/kids
1 x waterski pair
1 x waterski mono

Communication:
Fusion sound system with Bluetooth connection

Captain Aleksandar Bajić is enthusiastic, confident and very experienced captain with sophisticated character and broad interests.

Born in 1974, he grew up by the Adriatic Sea in Makarska, Croatia, where deeply rooted theme of his life began and remained fresh until today – The Sea. From 1989 to 2002 he lived in Zürich, Switzerland, where he did apprenticeship in Electronics and worked for a few years in private banks as IT technician.

The successful and well integrated life in Zurich’s society did not quench his longing for The Sea, so he joined famous sailing school in Murter, Croatia, where he stayed for 3 years as sailing instructor and manager of the racing team with notable results.

Since 2006, he worked as freelancer for various charter companies and yacht owners mostly in Croatia, Greece, Italy BVI and Mediterranean with more than 100 000 miles logged, 400 weeks of charter, cruising and deliveries mostly on sailing yachts up to 70 feet. Off season, he is passionate in delivering yachts in the Atlantic and the Mediterranean.

The flow of elements, events and landscapes at Sea makes him enthusiastic and fullfilled and that is what he loves sharing with other people on board a yacht.

High communication skills in few languages and more than 20 years experience aboard yachts, have polished his personality into a highly pleasant and professional presence that gladly shares with clients the enthusiasm for the life at Sea and it”s coasts. His experience and networks established, make him a perfect captain to tailor a yachting route customised to your preferences in Europe or Cribbean.
Alex has exclusive access to private epic places and finest wineries with centuries of history and tradition. For many weeks in the season, he plans routes with mountain biking crews aboard on Croatian islands, where he often prepares happy meals on board.

WHAT MAKES HIM HAPPY BESIDE WORK: He is very keen to develop existing and adopt new skills, he likes to travel and establish new friendships, however meditation and mountain biking are his top hobbies.

Chef Luka:

Born in 2001 in Osijek, in the heart of Slavonia, Luka developed a deep love for food from an early age. Growing up between different regions and culinary traditions of Croatia, he was introduced early to the richness and diversity of local cuisine. With roots stretching from Slavonia to Lika through his mother’s side, while his father comes from Livno, and much of his family connected to the Dalmatian coast, food was always an important part of family life and identity. These influences shaped his understanding of hospitality and inspired the culinary philosophy he carries today blending the flavors, traditions, and character of Croatia’s different regions into his own style of cooking.

After graduating from culinary school, Luka began working in professional kitchens at the age of 15, dedicating himself fully to mastering his craft. Over the years, his journey led him through Michelin-starred restaurants, as well as some of the best seafood restaurants in Croatia, where he refined his skills and developed a strong appreciation for precision, discipline, and high-quality ingredients.

Today, Luka’s cooking style is a balance between the simplicity and soul of Mediterranean cuisine and the technique and artistry of French gastronomy. His philosophy is rooted in honesty no shortcuts, no compromises and a deep respect for every ingredient that reaches the plate. Whether preparing fresh seafood, handmade pasta, or refined tasting menus, he believes that exceptional food comes from patience, dedication, and genuine passion.

What truly defines Luka as a chef is his approach to hospitality. Influenced by his Slavonian roots, he believes guests should always feel welcomed, cared for, and fully satisfied. For him, cooking is not only about creating beautiful dishes, but about sharing generosity, warmth, and memorable experiences through food. He finds his greatest motivation in the enjoyment of his guests and constantly pushes himself to deliver the highest standard in every service.

Known for his precision, attention to detail, and obsessive cleanliness in the kitchen, Luka combines professionalism with a calm and approachable personality onboard. Fluent in both Croatian and English, he is dedicated to creating a relaxed yet elevated dining experience that reflects the beauty, flavors, and hospitality of the Adriatic lifestyle.