LARGO WINCH CY

YACHT INFORMATION

Length (ft): 51

Cruising Speed: 8

Guests: 8

Crew: 3

Cabins: 4

Fuel Consumption (ltr./hr.): 20

Year of Built: 2017

Refit: 2026

Flag: Greek

Make: Lagoon

Daily Rate: €2.429 - 3.143 / $2.817 - 3.646
Original Price in Euros

MORE INFORMATION

Summer location
Greece

Winter location
Greece

8 Guests in 4 Double, all air-conditioned with en-suite facilities

Double beds: 160 × 200 cm

Price Details
2026

July / August: €22,000 per week + Expenses

June / September: €20,000 per week + Expenses

Low Season: €17,000 per week + Expenses

VAT currently 12%

Plus Expenses

Beam: 8.60

Draft: 1.50

Max Speed: 10

Total Cabins: 4

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 4

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
4m tender with 40 HP outboard engine
Paddleboards (SUP)
E-foil
Snorkeling equipment
Fishing equipment
Kite surf equipment
Wakeboard equipment

Entertainment:
Full air-conditioning in all cabins and saloon

TV in saloon

Premium sound system (inside & outside)

Starlink Wi-Fi onboard

Premium coffee machine

Hotel-quality linens & bedding

Outdoor oriental ambient lighting with dimming options

LED mood lighting

Captain
Marvin Schrickel

Marvin is a highly experienced Captain with over a decade of offshore sailing and more than 110,000 nautical miles across the Mediterranean and Caribbean. He delivers premium sailing experiences defined by professionalism, safety, and exceptional attention to detail, with a specialization in catamarans and sailing yachts tailored to an international clientele . His background includes extensive charter operations across Greece and Italy, superyacht command in Miami, and long-term captaincy throughout the Caribbean, offering deep regional expertise and versatility.

Stewardess
Holly Wilson
Holly is a professional and service-oriented stewardess with a strong background in luxury hospitality and guest relations. She brings over six years of experience as a Premium Stewardess with Emirates Airlines, where she consistently delivered high standards of service, ensured safety, and worked efficiently in fast-paced, multicultural environments.
She has also gained maritime experience as a Research Coordinator with the Atlantic Whale and Dolphin Foundation, combining guest interaction with ocean-based activities. Holly is a team player with excellent communication skills, adaptable by nature, and committed to maintaining a high level of professionalism onboard.

Chef
Nicolas Plohn Weil
Nicolas is a dynamic and adaptable yacht chef with a diverse international background in private yachting, luxury hospitality, and catering. He has worked as a Private Chef in destinations such as Croatia, Cannes, and Japan, as well as a Luxury Catamaran Chef in Austria, where he created refined, globally inspired menus tailored to guest preferences.
His experience also includes positions as Chef de Partie in Japan and Cook in Mexico, in addition to running his own catering business in Argentina, which highlights his strong organizational, provisioning, and menu development skills.
With a hands-on approach and a genuine passion for gastronomy, Nicolas brings creativity and consistency to the galley, delivering high-quality dining experiences while easily adapting to different tastes, cultures, and onboard environments.