Guests: 8 | Length (ft): 51
$3.857 - 4.500 / day
8
GUESTS
4
CABINS
2
CREW
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Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Step aboard Halcyon, a stunning 2024 51’ Fountaine Pajot sailing catamaran that redefines luxury on the water. Designed with both comfort and style in mind, Halcyon features 4 spacious queen cabins including a larger master cabin each with its own private ensuite bathroom complete with electric toilets, vanities, and separate showers.
The interior is filled with natural light and refreshing breezes, while full custom air-conditioning ensures comfort throughout. Inside, the salon offers ample seating for relaxing or dining, and outside, guests can enjoy memorable alfresco meals surrounded by panoramic views.
What truly sets Halcyon apart is her thoughtfully designed outdoor spaces—from the elevated top deck seating to the foredeck seating area, perfect for soaking up the sun or enjoying an evening under the stars. The multiple "hang-out spots" provide room for everyone to gather as a group or slip away to a quiet spot to savor the beauty of the Caribbean.
4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom with separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.
Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
Price Details
CRUISING FEES:
BVI Cruising Fees are included in the charter rate.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $33,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $37,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Inclusive
MEET YOUR CREW:
CAPTAIN: Sam Crone
CHEF: Luzaan Potgieter
Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.
He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.
In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.
Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.
Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles.
Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley.
When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes.
Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board.
Join Captain Sam and Chef Luzaan aboard Halcyon for an unforgettable sailing experience in the British Virgin Islands. With their expertise, passion, and dedication, they will ensure a safe, enjoyable, and memorable journey.
Start date: Jan 04, 2026, End date: Jan 18, 2026 - Booked: British Virgin Islands* to British Virgin Islands*
Start date: Jan 24, 2026, End date: Jan 28, 2026 - Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI
Start date: Feb 04, 2026, End date: Feb 05, 2026 - Transit: Virgin Gorda - Spanish Town to Yacht Haven Grand
Start date: Feb 06, 2026, End date: Feb 14, 2026 - Booked: Yacht Haven Grand to Yacht Haven Grand
Start date: Feb 15, 2026, End date: Feb 16, 2026 - Transit: Yacht Haven Grand to Virgin Gorda - Spanish Town
Start date: Mar 12, 2026, End date: Mar 13, 2026 - Transit: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town
Start date: Mar 14, 2026, End date: Mar 21, 2026 - Booked: Yacht Haven Grand to Yacht Haven Grand
Start date: Mar 22, 2026, End date: Mar 23, 2026 - Transit: Yacht Haven Grand to Virgin Gorda - Spanish Town
Start date: Mar 25, 2026, End date: Mar 26, 2026 - Transit: Virgin Gorda - Spanish Town to Yacht Haven Grand
Start date: Mar 27, 2026, End date: Apr 01, 2026 - Booked: Yacht Haven Grand to Yacht Haven Grand
Start date: Apr 02, 2026, End date: Apr 03, 2026 - Transit: Yacht Haven Grand to Virgin Gorda - Spanish Town
Start date: Apr 19, 2026, End date: Apr 26, 2026 - Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI
Start date: Jun 02, 2026, End date: Jun 09, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start date: Jun 11, 2026, End date: Jun 12, 2026 - Transit: Virgin Gorda - Spanish Town to Yacht Haven Grand
Start date: Jun 13, 2026, End date: Jun 19, 2026 - Booked: Yacht Haven Grand to Yacht Haven Grand
Start date: Jun 20, 2026, End date: Jun 21, 2026 - Transit: Yacht Haven Grand to Virgin Gorda - Spanish Town
Start date: Aug 08, 2026, End date: Oct 31, 2026 - Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town
Start date: Nov 08, 2026, End date: Nov 14, 2026 - Boat Show: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town
Start date: Dec 05, 2026, End date: Dec 12, 2026 - Hold: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI
Start date: Feb 10, 2027, End date: Feb 16, 2027 - Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI
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Sede principale in Grecia:
67 Poseidonos Av., 16675, Glyfada
Atene - Grecia
Tel. +30-210-968.0486/7
Fax. +30-210-968.0488
Email: info@alphayachting.com
Sede in USA:
3036 N. Atlantic Blvd
Ft. Lauderdale, FL 33308
Tel. 1-954 234 2203
Email: info@alphayachting.com
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