Sapphire CY

Guests: 8 | Length (ft): 67

$8.286 - 8.714 / day

Guests8 GUESTS Cabins4 CABINS Crew3 CREW

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Sapphire CY

YACHT INFORMATION
Length (ft): 67
Cruising Speed: 7 knots
Guests: 8
Crew: 3
Cabins: 4
Fuel Consumption (ltr./hr.):
Year of Built: 2025
Refit:
Flag: BVI
Make: Fountaine Pajot
Daily Rate: €7.967 - 8.379 / $8.286 - 8.714
Original Price in Dollars
MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Sapphire is a brand new Alegria 67 launching in Oct 2025 accepting charters from Christmas 2025.

All photos are stock images. New photos will be uploaded after her launch.

Sapphire has a master King suite and 3 Queen guest cabins all ensuite with freshwater electric heads. All cabins have high thread count linens and additional mattress toppers, with complimentary toiletries.



The port forepeak is available at an additional charge. It is airconditioned and has a wet head. It is only suitable for children and young teenagers.



The crew are in the port aft cabin and stbd forepeak.

Price Details
<div>
<p style="text-align: center;"><strong>GENERAL NOTES: </strong></p>
<p>MINIMUM NIGHTS: 4</p>
<p>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.</p>
<br />
<p>48 HOURS REQUIRED FOR TURNAROUND</p>
<p><strong>SLEEP ABOARD</strong>: The yacht does not offer sleepaboards</p>
<p><strong>LOCAL FARE</strong>: Includes: 7 breakfasts, 5 lunches &amp; 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate</p>
<p>&nbsp;</p>
<p style="text-align: center;"><strong>CHRISTMAS/NEW YEARS:</strong></p>
<br />
<p>7 night minimum. Village Cay ports required.</p>
<p><strong>CHRISTMAS 2025</strong>: 1-8 guests @ $70000 - charter must end no later than 12/27</p>
<p><strong>NEW YEARS 25/26</strong>: 1-8 guests @ $70000 - charter may not start before the 12/28</p>
<br />
<p><strong>SAINT MARTIN / SAINT BARTHS RELOCATION FEE</strong>: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.</p>
</div>

Inclusive

Sapphire

Beam: 32.28
Draft: 5.58
Max Speed:
Total Cabins: 4
King Cabins: 1
Queen Cabins: 3
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: Yes
Toys:
eFoil
Deck Jacuzzi
Entertainment:
Hot water deck showers
Movie Projector
Jacuzzi on bow
Espresso/ coffee machine in salon

Captain
Rob Bentley

Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels.

Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia.

Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner!

When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them!

Chef
Belinda Bentley

Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains.

She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity.

Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences.

She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests!

Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you!

Start date: Jan 17, 2026, End date: Jan 31, 2026 - Unavailable: British Virgin Islands* to British Virgin Islands*

Start date: Apr 06, 2026, End date: Apr 13, 2026 - Hold: British Virgin Islands* to British Virgin Islands*

Start date: Jul 17, 2026, End date: Jul 31, 2026 - Unavailable: British Virgin Islands* to British Virgin Islands*

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