AIZU CY

Guests: 8 | Length (ft): 99

€4.143 - 4.857 / day

Guests8 GUESTS Cabins4 CABINS Crew4 CREW

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AIZU CY

YACHT INFORMATION
Length (ft): 99
Cruising Speed: 10kt
Guests: 8
Crew: 4
Cabins: 4
Fuel Consumption (ltr./hr.): 37
Year of Built: 1989
Refit: 2023
Flag: MALTA
Make: Trehard
Daily Rate: €4.143 - 4.857 / $4.433 - 5.197
Original Price in Euros
MORE INFORMATION

Summer location
Greece

Winter location
Greece

8 guests in 4 double cabins, all similar size with air-condition & ensuite facilities

Plus Expenses

AIZU

Beam: 23
Draft: 7.2
Max Speed: 13kt
Total Cabins: 4
King Cabins: 0
Queen Cabins: 1
Single Cabins: 0
Double Cabins: 3
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
Williams tender with 90 Hp engine, waterski for adult and children, Wakeboard,
Stand up padel board x 3, towing ring, Flyboard Takoma, inflatable sailing dinghy, yoga matts
Entertainment:
Easy boarding swim ladder
Deck shower
Big outside seating area in the back and in the front (eg. Ideal for Yoga)
Large sundeck
A warm and big living room with 2 tables and lounge
Playstation
Tv in each room with movie database
Wifi
2 fishing stations

Captain Juan Manuel Lima Finozzi

Dear Guest,
My name is Captain J. Manuel.
I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love
for water, starting to sail as a kid.
In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the
beginning of my passion for sailing.
When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams
in the yacht industry and develop my skills as a sailor, starting first with my education.
From there, many years later, I started as a deckhand and grew up to become a Captain,
sailing and commanding many types of yachts, mainly classic schooners, sloops, and
catamarans.
I will continue to develop my passion for the sea, sailing, and service in the charter
industry.
Welcome aboard!

Chef Isabella de Morais
Hello, I'm Isabella de Morais, a seasoned yacht chef with three years of dedicated
experience in the industry.
With previous roles in the Caribbean and France, I specialize in health-conscious cuisine,
blending Mediterranean and Brazilian influences to create vibrant dishes highlighting fresh
fish, seafood, and salads.
Join us aboard for a culinary journey filled with unforgettable flavours and experiences.
She speaks Portuguese, English, French, Spanish

Deckhand Quentin Gibson
Hello, I'm Quentin Gibson, an experienced sailor with a passion for the sea and a
commitment to safety.
With extensive experience, including eight months working on a catamaran in South Africa,
I've navigated various waters, honing my skills and fostering a deep respect for the ocean.
Additionally, I've operated tenders, delivering guests alongside the catamaran, further
enriching my understanding of maritime operations.
My motivation stems from a desire to share the joy of sailing while ensuring the safety of
all onboard.
Alongside my sailing endeavours, I've proudly served with the NSRI (National Sea Rescue
Institute), dedicated to saving lives along the South African coast.
Join me for an unforgettable journey where adventure meets responsibility, and every
voyage is an opportunity to experience the beauty of the sea while prioritizing safety above
all else.

Stewardess Louise Foulon
I'm an individual that takes initiative and has a hands-on mentality. Great with people,
especially in a multi-cultural environment. I'm very passionate about sailing and I have
ambition to grow in the industry and learn as much as possible. I'm a hard worker and I'm
not afraid to get my hands dirty. Always very helpful and friendly with a professional
attitude towards clients.

Start date: Aug 10, 2024, End date: Aug 17, 2024 - Booked: Athens, Greece to Mykonos, Greece

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