BLUE TIME CY

Guests: 11 | Length (ft): 130

$17.143 - 19.714 / day

Guests11 GUESTS Cabins5 CABINS Crew7 CREW

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BLUE TIME CY

YACHT INFORMATION
Length (ft): 130
Cruising Speed:
Guests: 11
Crew: 7
Cabins: 5
Fuel Consumption (ltr./hr.): 80-90
Year of Built: 2009
Refit: 2024
Flag: USA
Make: Westport
Daily Rate: €14.778 - 16.995 / $17.143 - 19.714
Original Price in Dollars
MORE INFORMATION

Summer location
Bahamas, USA - Florida East Coast

Winter location
Bahamas, USA - Florida East Coast

Step aboard the newly refit Blue Time, a 130-foot luxury motor yacht that blends timeless elegance with modern sophistication. Fresh from a comprehensive 2024 refit, Blue Time is better than ever—boasting upgraded interiors, cutting-edge technology, and enhanced amenities that set the stage for an unforgettable yachting experience.

Designed for both comfort and performance, Blue Time accommodates up to 10 guests in five beautifully appointed staterooms, including four king suites and a versatile twin cabin, ideal for families or mixed groups. With a professional 7-person crew led by veteran charter Captain David, every detail of your journey is expertly handled.

Master Stateroom: On deck with King bed



4 Cabins Below Deck: 3 King staterooms + 1 Stateroom with 2 twins and a bunk bed. (Twin beds DO NOT CONVERT)

Price Details
No delivery to Bahamas with full week booking.

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

Plus Expenses

BLUE TIME

Beam: 26
Draft: 6
Max Speed:
Total Cabins: 5
King Cabins: 4
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 1
Pullman Cabins: 0
Helipad: No
Jacuzzi: Yes
Toys:
2024 SeaVeeZ 39’ Tender Center Console equipped with 4 Mercury 400hp outboards, tuna tower, outriggers, seakeeper stabilization, day head and fresh water shower.
18.5’ Novurania tender with a 200hp mercury outboard seating for 8 guests.
2x 2024 Yamaha waverunner VX series. 3 person waverunner equipped with Bluetooth sound system, digital display, music controls, and 2 dry storage compartments.
2x 2024 Seabob F5
Fliteboard + Flitescooter combo
2 x 12’ Paddleboard (w/ kayak seat attachments)
Kayak
Seabob with googles
Water skis
Wakeboard
Towable tubes
Aquabana transom step up - Inflatable swimming platform
Aquabana PWC Extreme jetski dock and e-foil, seabob dock
Aquabana Gazebo with shaded cover, up to 12 guests with cooler and center table
Snorkel gear
Sand toys for kids
Water toys for kids*
Assorted sports equipment: frisbee, football, volleyball

Beach Setup:
2 x Gazebos 12’x12’
10 x Yeti lounge chairs
12 person table
2 x Chillbo Inflatable Loungers
BBQ grill
Sand volleyball net
Cornhole Set
Horseshoes
Fresh water rinse on tender
10’ beach/sun umbrellas


Fishing Equipment:
Shimano Tiagra 20w, 30w, 50w, for all kinds of trolling.
Hooker Electric reels for high speed trolling and deep drop. All weights, lights, and rigs.
Open reels for reef fishing or site casting and jigging.
Pole spears and Hawaiian slings
All lures and baits

Captain: David Gies

With over 20 years of yachting experience, David brings unparalleled expertise to the helm of M/Y Blue Time. His career has taken him across enough miles to circumnavigate the globe eight times, with extensive cruising aboard charter yachts in New England, the Caribbean, the Mediterranean, the Bahamas, and Alaska.

Originally from Spokane, Washington, David now calls Lighthouse Point, Florida, home, where he lives with his wife and son. Known for his casual personality and easy-going attitude, David fosters a happy, team-oriented environment onboard. His commitment to detail, safety, and fun ensures that every guest enjoys the ultimate charter experience.



Chef: Paul “Apollo” Craddock

Chef Apollo is a culinary innovator and global tastemaker with over a decade of experience creating exceptional dining experiences that blend culture, wellness, and flavor. Having spent seven transformative years living and working across Asia, he seamlessly integrates diverse culinary traditions into his work.

Trained in Switzerland with a focus on European precision and in Mexico to master vibrant, authentic flavors, Apollo’s expertise spans from Mediterranean and East Asian Blue Zone cuisines to elevated homestyle dishes. His commitment to holistic wellness informs every ingredient and technique he uses, crafting meals that are as nourishing as they are unforgettable. A true artist in the kitchen, Apollo’s passion for hospitality, travel, and cultural connection is reflected in every perfectly executed dish.



First Mate: Andrew Baar

Born and raised in South Dakota, Andrew spent his childhood exploring the outdoors—camping, fishing, hunting, and boating throughout the Midwest. A natural athlete, he competed at the Division 1 level in soccer and wrestling throughout high school and university.

Despite his inland roots, Andrew always knew he was destined for a life at sea. At 25, he secured his first deckhand position aboard the 60m Lürssen Avanti. Over the past six years, he has gained extensive experience cruising diverse regions, from the Galápagos Islands to Norway and everywhere in between.

Andrew currently holds a Chief Officer <3000GT license and is actively working towards his Master <3000GT certification.

Beyond his professional maritime career, he is an avid deep-sea fisherman with a passion for targeting pelagic species. Whether bottom fishing or deep-sea trolling, he thrives on the challenge and excitement of open-ocean fishing.



Chief Stewardess: Michelle Horton

Michelle was born and raised in Las Vegas, Nevada. She moved to Santa Barbara where she graduated with a bachelor’s degree in Economics from UC Santa Barbara. Michelle worked a full-time serving job at the Ritz Carlton, Bacara, where she found her passion for exceeding guest expectations and enjoyed meeting people from all around the world. After graduation, she moved to San Francisco to start her career at UBS as a Client Service Associate. After 2 years, Michelle decided to pursue her dream working in the yachting industry. She packed her life in a 90 pound suitcase, booked a one-way flight to Florida and never looked back. Michelle enjoys traveling, hiking, exercising and anything water-related. Michelle’s bubbly and outgoing personality, combined with her passion for hospitality makes her a very valuable crew member on board Blue Time.



Second Stewardess: Nikilee Truong

Born and raised in New York, Nikilee moved to California for college, embracing the West Coast lifestyle and her love for the outdoors. With a strong foundation in hospitality and fitness, her passion for the ocean naturally steered her toward an exciting career in the yachting industry, where she thrives on creating unforgettable guest experiences.
During charters, Nikilee enjoys crafting signature cocktails and adding personalized touches that turn every trip into a memorable adventure at sea!
Fun fact: Nikilee and our Chief Stew, Michelle, were college roommates!



Deckhand: Nick Vincent

Nick was raised in a small suburb of Minnesota, just an hour north of the Twin Cities. Growing up on the lake, he spent his summers fishing, playing water sports, and adventuring outdoors with friends. Winters were filled with pond hockey, snowboarding, and snowmobiling, all while balancing his passion as a competitive gymnast year-round.

Nick’s love for the ocean was inspired by his travels through Costa Rica, exploring its national parks and stunning coastlines. This connection to nature and adventure ultimately led him to pursue a career at sea, where he brings enthusiasm, hard work, and a passion for life on the water.



Enginner: Jose Torres

Originally from Venezuela, Jose holds an engineering degree from the Maritime University of the Caribbean and brings over a decade of experience in the maritime industry. He is certified in project management by the University of South Florida and holds a Technical Management qualification issued by RINA Class. Outside of work, he enjoys reading and playing guitar—activities that provide both grounding and inspiration while at sea.

Start date: Sep 15, 2025, End date: Oct 07, 2025 - Unavailable: Fort Lauderdale, Florida* to Fort Lauderdale, Florida*

Start date: Nov 22, 2025, End date: Nov 29, 2025 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

Start date: Dec 28, 2025, End date: Jan 04, 2026 - Booked: Nassau, Bahamas* to Marsh Harbour, Bahamas*

Start date: Jan 31, 2026, End date: Feb 08, 2026 - Hold: Norman's Cay, Bahamas to Norman's Cay, Bahamas

Start date: Mar 16, 2026, End date: Mar 22, 2026 - Unavailable: Wilmington, NC to Wilmington, NC

Start date: May 09, 2026, End date: May 17, 2026 - Hold: Nassau, Bahamas* to Nassau, Bahamas*

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