LIDIA CY

Guests: 8 | Length (ft): 83

€4.800 - 5.280 / day

Guests8 GUESTS Cabins4 CABINS Crew4 CREW

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LIDIA CY

YACHT INFORMATION
Length (ft): 83
Cruising Speed: 25
Guests: 8
Crew: 4
Cabins: 4
Fuel Consumption (ltr./hr.): 550
Year of Built: 2006
Refit: 2023
Flag: GREEK
Make: Ferretti
Daily Rate: €4.800 - 5.280 / $5.136 - 5.650
Original Price in Euros
MORE INFORMATION

Summer location
Greece

Winter location
Greece

8 guests in 1 Master Suite, 1 VIP, 1 double & 1 Twin cabin

Plus Expenses

Beam: 20.6
Draft: 1.78
Max Speed: 33
Total Cabins: 4
King Cabins: 0
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 3
Twin Cabins: 1
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
Tender Novurania 430 (60hp Yamaha), 2x Paddle boards, Snorkeling equipment
for all guests, Water ski adults, Wakeboard, Towable tubes, Fishing equipment
Entertainment:
: Satellite TV with Netflix, Wi-Fi internet, air-condition, refrigerators, freezers,
washing machine, tumble dryer, dish washer, Watermaker, Anti Rolling Gyro-Stabilizers, JacuzzI

Captain : Konstantinos Katsinis

Konstantinos is a Greek national and holds Captains diploma as well as Merchant Marine Engineer. He is Captain from 1990 in many motor yachts from 40 to 85ft. Konstantinos is a particularly equitable responsible and hands-on person with a sight eye for detail.
He is already 34 years in yachting industry and he still loves it. His gentle but firm attitude ensures relaxed and safe cruising of the Greek islands

Deckhand:Alexandros Katsinis

Alexandros worked as deckhand since 2015 as well as mechanic and Captain since 2021. Alexandros not only holds a sailing diploma but he was National Sailing Champion twice and he was in the National Sailing Team 2015-2017.
He speaks Greek and English.

Chef : George Vachamidis

Cooking has been in his life since childhood. He has been working professionally since 2008, in remarkable restaurants and with distinguished chefs, which helped grow his career in Greece and abroad as well (France, London, Italy and Germany). He worked also as a private chef in motor yachts such as Reve D’Or and Pareaki.
He is keen on Mediterranean culture cuisine as well Japanese, Peruvian, and French. His goal is to leave a lasting smile on the faces of everyone who’s tasting his plates. Among other certificates he has a diploma as a Cooking Art Technician in Le monde Institute of Hotel and Tourism Studies (Athens).
He speaks Greek, English and French.




Stewardess : Mar Revelles Domenech

Domenech brings exceptional hospitality and meticulous attention to detail to her role aboard the yacht Lidia. Her professional and discrete manner ensures that every guest receives top-tier service and enjoys a seamless yachting experience.

Domenech's dedication to her craft is evident in her ability to anticipate guests' needs and provide a welcoming, comfortable environment. Her commitment to excellence and warm personality make her an indispensable member of the Lidia crew, enhancing the overall luxury and enjoyment for all aboard.

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