THYKE III CY

Guests: 9 | Length (ft): 89

€6.857 - 7.857 / day

Guests9 GUESTS Cabins4 CABINS Crew4 CREW

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THYKE III CY

YACHT INFORMATION
Length (ft): 89
Cruising Speed: 26
Guests: 9
Crew: 4
Cabins: 4
Fuel Consumption (ltr./hr.): 550
Year of Built: 2008
Refit: 2024
Flag: Italian
Make: Pershing
Daily Rate: €6.857 - 7.857 / $7.337 - 8.407
Original Price in Euros
MORE INFORMATION

Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

The yacht has four cabins in the lower deck:



-Master cabin midship with king bed and ensuite bathroom.

-VIP cabin at the bow with queen bed and ensuite bathroom.

-Double cabin with double bed, without bathroom.

- Twin cabin with two separated single beds + pullman bed and ensuite bathroom.

Plus Expenses

THYKE III

Beam: 6.49
Draft: 1.6
Max Speed: 42
Total Cabins: 4
King Cabins: 1
Queen Cabins: 1
Single Cabins: 0
Double Cabins: 1
Twin Cabins: 1
Pullman Cabins: 1
Helipad: No
Jacuzzi: No

Captain: Domenico Misuraca
Nationality: Italian
Languages: Italian – English

Domenico is dynamic Sicilian mariner whose passion for the sea is matched by his peerless problem-solving skills and ability to forge deep connections with his guests. His natural empathy and warm hospitality transform every journey into a personalized adventure, while his extensive nautical expertise ensures safe and smooth sailing. Whether steering through tranquil waters or guiding you to the hidden jewels of the Mediterranean, Captain Domenico's vibrant spirit and local knowledge promise an unforgettable charter experience.
During the last 15 years, Captain Domenico had the chance to travel all around the Mediterranean Sea.


Some of the luxury yachts he has managed in the past include: Alena 52, Aicon 56, Azimut 68S,
Aicon 72SL, Maiora 23, Leonard 72 and Azimut 86s and a Pershing 80.


Chef: Maria Anna Di Gregorio
Nationality: Italian
Languages: Italian – English – Spanish

Her passion for tourism, hospitality, sea, boats and cuisine and above all, the luxury sector, led her in 2014 to approach the luxury yachting sector first with the charter and the ship owning sector and then in the luxury villa industry. The culinary mastery of Chef Marianna, whose kitchen is a melting pot of Mediterranean passion and Asian precision. Her dedication to sourcing fresh, local ingredients is the cornerstone of her vibrant and flavorful dishes, which blend the rustic charm of Sicilian traditions with the subtle complexities of Asian cuisine. Marianna's plates are not only a feast for the palate but also a journey that bridges continents, promising a gastronomic adventure as memorable as the seas you'll sail.
Facebook: “un mare di bontà sulle rotte del gusto”


Deckhand: Antonio Muroni
Nationality: Italian
Languages: Italian – English – Spanish


Antonio is an amazing deckhand whose keen eye for detail ensures a flawless deck experience, matched only by his professional photography skills that capture the essence of the charter memories. His precision on board is complemented by a creative flair behind the lens, where he excels in immortalizing the magic of your journey with stunning imagery. With Antonio, not only is every aspect of the yacht maintained to perfection, but every moment is also artfully preserved for posterity.


Hostess: TBC

Start date: Jun 29, 2024, End date: Jul 08, 2024 - Booked: Porto Cervo to Porto Cervo

Start date: Jul 28, 2024, End date: Aug 16, 2024 - Booked: Porto Cervo to Porto Cervo

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