GIULI CY

Guests: 8 | Length (ft): 74

$4.571 - 4.857 / day

Guests8 GUESTS Cabins4 CABINS Crew3 CREW

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GIULI CY

YACHT INFORMATION
Length (ft): 74
Cruising Speed: 12 kts
Guests: 8
Crew: 3
Cabins: 4
Fuel Consumption (ltr./hr.): 30
Year of Built: 2000
Refit:
Flag: BVI
Make: Sunseeker
Daily Rate: €4.272 - 4.539 / $4.571 - 4.857
Original Price in Dollars
MORE INFORMATION

Summer location
Bahamas, USA - Florida East Coast, USA - Florida West Coast

Winter location
Bahamas, USA - Florida East Coast, USA - Florida West Coast

Sunseeker 2000

Plus Expenses

Beam: 17.5
Draft: 7.5
Max Speed:
Total Cabins: 4
King Cabins: 0
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
• Floating Mat
• Inflatable Island
• Jet Ski
• Paddle Board
Entertainment:
• A/C
• AUX / Bluetooth
• BBQ Grill
• Cooler & ice
• LED Light Colors
• Microwave
• Plastic Cups
• Refrigerator
• Sodas
• Soft Drinks
• Sound System
• Towels
• TV
• USB Plug
• Utensils
• Water
• Yacht Bar
DISCOVER YOUR DREAM YACHT

Leonardo Zapata Valencia - Captain/First Mate

Leonardo graduated with honors at the National Merchant Marine School and has 29 years of maritime experience all over the world. His navigational experience has taken him from Peru, Ecuador, Panama, Panama Canal Crossing, San Andres - Colombia, Isla Mujeres - Mexico, Miami - Florida and Bahamas. He has served as the Captain for Giuli for almost 13 years.


Oscar Jaren - Captain/First Mate

I'm a dedicated professional with demonstrated strengths in customer service, time management and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals.
Competent Captain with expert knowledge of vessels. Familiar with control, navigation and maintenance. Dedicated to safe and efficient operation.
Stay on top of demands in fast-paced environments. Maintains organized, clean, and safe work areas with diligent attention to important details. Considered hard working, ethical and detail-oriented.

*A free-lance chef is acquired when a booking is confirmed.

Start date: Mar 13, 2024, End date: Mar 18, 2024 - Booked: Miami, Florida* to Miami, Florida*

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