Guests: 8 | Length (ft): 73

€3.143 - 3.429 / day

Guests8 GUESTS Cabins4 CABINS Crew4 CREW

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Length (ft): 73
Cruising Speed: 21
Guests: 8
Crew: 4
Cabins: 4
Fuel Consumption (ltr./hr.): 350
Year of Built: 2003
Refit: 2020
Make: Princess Viking
Daily Rate: €3.143 - 3.429 / $3.363 - 3.669
Original Price in Euros

Summer location

Winter location

8 Guests in four cabins, 1 Master, 1 VIP, 2 twin cabins out of which 1 is convertible.

Price Details
2024 weekly rates:
High Season: July/August EUR 24000 per week
Low Season: Other months / EUR 22000 per week
+ 12% VAT + 40% APA
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Tax status:

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Plus all expenses.


Plus Expenses

Beam: 5.70
Draft: 2.30
Max Speed: 25
Total Cabins: 4
King Cabins: 0
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 2
Twin Cabins: 2
Pullman Cabins: 0
Helipad: No
Jacuzzi: No

Vagelis Broumos

Born in Athens, he graduated the Merchant Marine Academy, Vagelis holds Captain’s diploma and the Yacht Master Offshore Diplomas also certified for GMDSS, Fire Fighting and First Aid, Personal Safety and Life Saving.
He has over 25 years of service at sea on board various yachts. His excellent skills in commanding yachts, his impressive sailing experience around the bays and the small islands of the Greek Archipelago. His fine manners and his sense of humour are just a few of his charismas


Dimitris - Helmut Bellos

Top-5 Greek Master Chef 2020.
Dimitrios was born on 10th of January in 1990. He was born to be a chef and he showed it at the Greek Tv show “Master Chef 2020”. He was one of the top favorite cooks in the completion and become a very well none as a professional and talented chef. He successfully graduated from the Institute of vocational training of Thessaloniki (Iek Xini), where he studied culinary arts. He upgraded his skills at the Instituto professional Alberghiero, Varese. He speaks 3 different languages Greek, English, German, and as beginner Norwegian. For more than 15 years he has perfected his experience in Mediterranean and international cuisine in hotels and restaurants. He always studies new cooking techniques and continues his studies by attending postgraduate studies and seminars of high gastronomy. His purpose is to give guests to taste and learn Greek Culture. In addition, he expects the journey to be unforgettable. In his free time, he likes sports, and one of his favorites is playing beach volley, skiing and table tennis.


Sammy Dadallage

Saumy was born in 1965, in Sri Lanka. He has gained a lot of experience since he has been a sailor in several boats for the last 17 years. Saumy manages all the daily maintenance of the outside of the yacht. Also, he loves traveling and is always attentive to the guest’s needs. He speaks fluent English.



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