OFFERING only Day Charters.
Full Day - 8 Hours or
Half Day - 4 Hours
Dockage at Bay Street Marina is also included, but transportation to Bay Street Marina is the charterer's expense.
Full Day (8 Hours) $10,000 + 14% Bahamas Taxes ($1,400) + 15% Gratuity ($1,500) = $12,900.00
Half Day (4 Hours) $7,500 + 14% Bahamas Taxes ($1,050) + 15% Gratuity ($1,125) = $9,675.00
Rates include boat, fuel, food, beverages, crew gratuity, as well as taxes. Half days are too short for lunch, but snacks and a bar will be available.
FOOD & BEVERAGES
Surf & Turf Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ribeye Steak, Lobster tail, green salad, grilled vegetables, baby potatoes or pasta.
Veggie & Veggie Platter, an assortment of snacks
Vodka, Rum, Whisky, Gin, Baileys or Kalua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona
Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water
LIST OF TOYS
Inflatable Island Pool
Nassau to Rose Island
Cruising from Nassau, head out to nearby Rose Island for the day, where you can enjoy snorkelling, jet skiing, tubing and beaching along the beautiful shores of this unspoiled island. Next, cruise by the world-famous Gilligan's Island on your way to Green Cay to swim with the *green turtles. Finally, dine aboard your charter vessel with a refreshing, island-inspired lunch, then relax and let the sun soak in. Take a slow cruise back to Nassau.
*Please Note* Swimming with Green Turtles is not guaranteed as the Green Turtles that frequent the area are wild animals and not trained or kept in an enclosure.
Captain FC Lubbe
FC, 42 born and raised on the east coast of South Africa
Having parents that are avid deep-sea anglers, the ocean has never been a stranger to him. He received his provincial fishing colours at the age of 13. He gained his Skippers license at age 18 and skippered his father's ski boats over weekends for fishing tournaments and family days. He studied Business Management at Richtec College in Richard's Bay. Since then, he has built a stable international maritime career.
He started his maritime career onboard an MSC Cruise Ship in the Mediterranean at 19. Then, staying in touch with his fishing passion, he took up a Fishing guide position for five years in Dubai, where he often travelled to Muscat, Oman and The Maldives. During his time in Dubai, he discovered the yachting industry. FC did his Yacht Master License and started a seven-year-long career in 2010 with the Impulsive Group yachts onboard Impulsive Too, an 82-ft Sunseeker, and Impulsive, a 126-ft Norship. The yachts travelled to the Mediterranean, the Caribbean and The Bahamas. FC discovered The Bahamas in 2012 onboard Impulsive Too, where he immediately fell in love with the Bahamian archipelago, culture and friendly nature of the Bahamian people.
He enjoys fishing, reading up on history and playing golf in his spare time.
FC's experience and ability will make your time onboard NEW LIFE safe and enjoyable.
Stewardess: Theodora "Theo" Niculescu (34) Romanian | American
Teodora is a yacht stewardess with a passion for hospitality and a love for the ocean. Born and raised in Romania until the age of 11, she immigrated to Los Angeles, where she eventually pursued a career in hospitality management. With a wealth of experience working for top luxury brands in the restaurant and nightlife industries, Teodora made her way to the Bahamas, where she worked in resort management.
After the initial Covid era and some travelling, Teodora discovered her love for yachting, where she could combine her hospitality strengths with her passion for the ocean. She enjoys travelling to new and exotic locations and is always up for a thrilling adventure. For Teodora, there is nothing better than being surrounded by the beauty of the ocean and the excitement of never having the same day twice.
With her expertise in hospitality management and her love for the ocean, Teodora is the perfect addition to any yacht crew. Her warm and welcoming personality, coupled with her attention to detail, ensures that every guest on board is treated like royalty. Whether she is serving a gourmet meal or organizing an unforgettable excursion, Teodora's dedication to her craft is second to none.
Deckhand: Anderson Dde Lamos (44) Brazilian American
Chef: Santiago (26) Mexican | American
Start date: Jul 03, 2023, End date: Dec 31, 2023 - Unavailable: Shipyard to Shipyard