MORE INFORMATION

Summer location
Bahamas

Winter location
Bahamas

She's A Peach's interior layout sleeps up to 10 passengers in 5 rooms, including a master suite, 1 VIP stateroom, 2 double cabins, and 1 twin cabin. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht experience.

Plus Expenses

Beam: 23.7

Draft: 6.11

Max Speed: 21

Total Cabins: 5

King Cabins: 2

Queen Cabins: 2

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
Slide
Rock climbing wall
Blob
Pool
Dock
Sea bob
Flite board
Electric Foil Board
Outdoor Bar
Massive fly bridge for dining/ entertaining
Jacuzzi
Snorkel gear
Paddle Boards
Oversized hydraulic Swim platform
Jet ski
One 2 person Sea-Doo
37' Intrepid 2018 Tender with triple Mercury 350’s

Entertainment:
Air Conditioning, Outdoor Bar, Sun Deck, Sunpads, Tender Garage

Lillian Cardenas - Captain

A Key West native, Lilly has over 25 years of boating experience and over 20,000 offshore miles, operating various boats from traditional Polynesian sailing canoes to luxury sailboats and large passenger vessels. She is an avid angler and free diver, loves to surf, hike, & create ocean-inspired art. When not on the water, she enjoys views from above as a land and sea rated pilot. A skilled boat handler with an emphasis on the safety of her crew and passengers, Lilly' s core professional values are safety, integrity, and courtesy.

Jose Leonel - Engineer/Mate

After a military career, joined the yachting industry in 2000. Worked as mate on M/Y Camelot through Mediterranean Sea, several trans-Atlantic crossings, South/ Central/North America, Caribbean, Bahamas, and Canada. Through the years acquired strong knowledge of navigation working under many great captains, including former captain for King Hussein of Jordan. Master at brightwork, paint, detail, and all around handy man. Father to three daughters, carries an unbelievable work ethic to ensure top condition of exterior and mechanical conditions at all times.

Chief Stew - Yasmin Rocio

First yacht position was on M/Y Camelot in 2000. Worked up to head position over 12 years. Joined in Palma, Spain and traveled to Greece, France, Egypt, Croatia, Malta, Italy, South/Central American, Caribbean Islands, Panama Canal, Pacific/ Atlantic Coast of the United States, and Canada. Continued career with vessels up to 170 ft. Yasmins interior and service skills are unmatched. Perfectly kept interior through extreme attention to detail, magnificent table setting, turn down service, and even towel origami.

Chef is also on board - resume plus sample menu available upon request.