COLETTE CY

Guests: 8 | Length (ft): 64

$5.286 - 5.714 / day

Guests8 GUESTS Cabins4 CABINS Crew2 CREW

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COLETTE CY

YACHT INFORMATION
Length (ft): 64
Cruising Speed: 8
Guests: 8
Crew: 2
Cabins: 4
Fuel Consumption (ltr./hr.):
Year of Built: 2019
Refit:
Flag: USA
Make: Lagoon
Daily Rate: €4.894 - 5.291 / $5.286 - 5.714
Original Price in Dollars
MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

MY COLETTE is the best equipped and newest Lagoon 630 available on the market today. She is the more popular and much more practical galley up owner's version. This layout will make the ideal family cruising boat or dream Caribbean Charter boat.
She is equipped with a comfortable air-conditioned crew quarters creating giving her the ability to use all five cabins for VIP charter guests.

With a length of 64-feet and a 33-foot beam, COLETTE is astonishingly spacious. There are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together.

The aft deck is 247 square feet, a favorite place to dine and hang out, equipped with a dining table that can seat eight, wet bar and grill. The total inside area is 893 square feet. The head room in the salon, dining area and cabins is 6’9”. The entire charter party can relax comfortably on the sofa, and there’s plenty of elbow room at the dining table.

The primary cabin occupies much of the starboard hull. There’s a private door to the aft deck, as well as steps down from the saloon. It features a queen-sized, walk around bed and seating area. The ensuite bathroom has dual sinks, a large separate shower stall and an enclosed toilette. The space fills with natural light from multiple hatches and portlights. Three other guest cabins are ensuite with queen beds.

Ride high up on the flybridge for sea breezes and unobstructed views. It is perfectly designed for a group of friends, or a family getaway. There’s a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and generous sun pads. In the hardtop, there is a folding fabric sunroof to optimize or minimize the amount of sun coming through.

COLETTE offers the perfect combination of performance and luxury. She is stable, amazingly roll resistant and very fuel efficient. Whether you are an experienced charter client, or a first-timer, COLETTE and her talented crew will exceed your expectations.

4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:

Queen-Stbd-Aft - Primary Suite

Queen/Stbd/Fwd - VIP Suite

Queen/Port/Fwd - Guest suite

Queen/Port/Aft - Guest suite

Cabins Headroom - 6'9"

Salon Headroom - 6'9"

Price Details
Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas charter rate is $46,000 for 1-8 pax
New years charter rate is $46,000 for 1-8 pax

NOTE: RATES ARE FOR 2 CREW, A THIRD CREW MEMBER CAN BE ADDED FOR AN ADDITIONAL $2,000 PER WEEK.

Return delivery fees:
between Virgins and SXM - $3,000
between Virgins and Antigua - $5,000

Inclusive

COLETTE

Beam: 33
Draft: 4
Max Speed: 15
Total Cabins: 4
King Cabins: 0
Queen Cabins: 4
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
One e-foil - an electric surfboard that raises up in the water.
There are two Sea Scooters on board, new December 2021
Subwing
Entertainment:
• 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around
• 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit
• The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar
• Broad, teak lined side decks with safety rails
• The hydraulic platform and the “teak beach” aft
• Two cozy trampolines and lounge cushions at the bow
• The salon: comfortable sofas, a multifunctional table, retractable TV set
• The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.

BRET VAN RODEN, CAPTAIN:
Captain Bret Van Roden is a seasoned sailor, after circumnavigating the world on his 41 ft Ketch, Broken Compass. Following a career in Finance and Economics after landing his degree from James Madison University, Bret, his twin brother, and their Siberian Husky, Makai, notably double handed and 4 pawed across the Pacific without an auxiliary engine or autopilot.

After crossing the Pacific, Indian, and Atlantic Oceans and three and a half years of exploring the world and developing a love for fishing and the Ocean, the two brothers founded Broken Compass, LLC, a fishing and tackle company. Bret notably went on to becoming a professional charter skipper, running the Lagoon 620 charter catamaran Tell Star.

As a licensed Captain, Yacht master Offshore, PADI Diving Instructor, AIDA 3 free diver, a professional fisherman, and natural Mariner, Bret now displays his years of sea experience guiding guests around the Caribbean aboard P/C Colette.

CHEF GISELLE LIOTTA brings great talent and experience to the boat and galley.
Giselle grew up in in the suburbs of Miami, Florida, often going flats fishing on the bay with her dad and three sisters. Thus began her passion for being on the water and a deep love of fishing and the ocean. As a child she participated in many activities, from tennis to ballet and piano as well.
After graduating from Florida State University in Accounting and Finance, she set off to travel around the world. In November of 2019, she attended a yacht chef training in Croatia called Quarter Deck and learned presentation techniques and food safety basics; she also took day courses in various countries to learn about local produce and culinary techniques. Her yachting career began in Sardinia, Italy, working on weekly charters with 10 guests on board; she has worked on private motor yachts as a Chef/Stew as well.

Giselle's travels have given her an international flair, she loves surprising guests with new and exotic flavors discovered on her tours. Guests are delighted on their culinary journeys; Giselle uses lots of fresh flavors that feel good to eat while on vacation on a yacht! A favorite of guests is the Vietnamese shrimp salad, made using vermicelli noodles and a fresh lime vinaigrette, they love the Thai and Asian infusion cuisine!

Giselle’s love of photography and adventure keep her traveling when not working. Summer of 2022 took her on a three-month trip through Europe, exploring different cultures and foods from the regions visited. She traveled extensively through Spain exploring the Basque region and learning new and exciting foods from this culinary capital of the world. Before that she visited Peru and was amazed with the incredible flavor combinations that they use in their dishes and she has incorporated some of those flavor combinations into her menus today.

On charter, Giselle makes all efforts to get to know guests in order make the week as personal and exciting for each group as possible. She is usually in the galley, but, given the time, loves snorkeling, horseback riding, and has even been sky diving at the request of a guest who wanted a fellow adventurer to participate!
Giselle’sMotto: Seize the day = Seas the day!



Start date: Jan 30, 2023, End date: Feb 05, 2023 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Mar 10, 2023, End date: Mar 13, 2023 - Booked: Tortola, TBD to Tortola, TBD

Start date: Mar 15, 2023, End date: Mar 22, 2023 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Apr 02, 2023, End date: Apr 09, 2023 - Hold: St Martin to St Martin

Start date: Oct 20, 2023, End date: Oct 28, 2023 - Hold: St. Croix, USVI to St Thomas USVI

Start date: Dec 27, 2023, End date: Jan 03, 2024 - Booked: Yacht Haven Grand to Yacht Haven Grand

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